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Gluten Free Snacks

Gluten Free Snacks

Who doesn’t love a good snack? I sure do (gluten free snacks of course!), but the quality of a snack is important. Try to not think of a snack as just something to eat when you’re bored or not in the mood for a meal.  Think of a snack as another opportunity to nourish yourself.

A good snack should be both nourishing and satiating – something that tastes good and is good for you. The problem is, the market is flooded with snacks that may taste good, but that degrade rather than promote health.

Of course, following a gluten free diet limits the snacks that you can eat. However, the number of gluten free products available continues to rise and the gluten free label is slathered all over products as a marketing tactic.

So which ones are worth eating and which ones are you better off skipping? Let’s find out.

What Popular Snacks are “Gluten Free”?

Lots of popular snack foods are gluten free. And there are many gluten free snacks available. But a gluten free label doesn’t necessarily mean that they are healthy. Here are a few examples of gluten free snacks that are still far from ideal when it comes to your health:

  • Potato chips: Most potato chips are made from just potatoes and oil, making them naturally gluten free. However, these potatoes are fried in inflammatory seed oils and sometimes also seasoned with questionable additives like maltodextrin, yeast extract, and caramel color. Naturally gluten free doesn’t necessarily mean nutritious.
  • Gluten free pretzels: many brands have come out with a gluten free version of their pretzels, but they aren’t any better than their gluten-containing counterparts. Instead, they simply replace wheat flour with other refined flours and starches like rice flour, corn starch, potato starch, and tapioca starch.  For a more nutritious pretzel option, try our soft pretzel recipe.
  • Rice cakes: Aside from major issues with rice, rice cakes are commonly shared as a gluten free snack or even as a bread replacement that can be topped with nut butters or meat and cheese. It’s true that they can stand in for other gluten containing crackers and toasts, but they don’t provide any nutritional benefit. Rice cakes are made from refined grains (generally white or brown rice). In addition, since they are quite bland and dry to eat, they are often flavored with other undesirable ingredients. Similar to potato chips, rice cakes are found in flavors like cheddar cheese and cinnamon sugar that contain added sugars, dairy, artificial flavors, and chemical additives.
  • Popcorn: Popcorn in its simplest form is simply popped corn grains. But there are two common issues with this. First, there is evidence that corn gluten can be a major contributor to gluten related illnesses and may not be well tolerated. Second, popcorn is often not just corn – it is popped in inflammatory oils and seasoned with artificial flavors and seasonings, trans fat-based butter substitutes, and large amounts of salt.
  • Gluten free crackers: Similar to gluten free pretzels, most gluten free crackers are made with refined flours and starches like rice flours, corn starch, potato starch, and tapioca starch. And since gluten acts as a binder in baked goods, gluten free crackers also often contain questionable binding agents and emulsifiers like maltodextrin, xanthan gum, soy lecithin and locust bean gum.
  • Protein bars: Protein bars are fairly easy to find gluten free, but they are also quite commonly full of unwanted ingredients like poor quality whey, sugar or artificial sweeteners like sucralose), soy protein, and a number of artificial flavors. Protein bars often come with incredibly long ingredient lists full of items you probably can’t pronounce. In general, the fewer ingredients the better.

In addition to the nutritional concerns of many gluten free snacks, gluten free snacks also come with the risk of cross contamination. Cross contamination is when gluten particles are introduced into an otherwise gluten free food. It can happen as part of the manufacturing process or the packaging process. Cross contamination can be a result of contaminated equipment, or a facility employee who did not take proper precautions between producing or packaging a gluten-containing food and a gluten-free food.

15 Healthy Brands Making Gluten Free Snacks

When it comes to advocating for your health, you need to be just as discerning of gluten free snacks as you would be of gluten-containing snacks. Here are 15 of our favorite brands of gluten free snacks.

  1. Nick’s Sticks: Nick’s Sticks makes delicious and high quality meat sticks from grass-fed beef and free range chicken and turkey.
  2. Smoothie Box: Smoothie Box delivers frozen portioned smoothie ingredients for you to blend at home. Their smoothies are balanced to include fruits, veggies, and healthy fats. Try boosting them with some protein!
  3. Paleo Treats: Paleo Treats has a huge lineup of gluten-, grain-, and dairy-free desserts that are full of high quality whole foods.
  4. Paleovalley: Paleovalley makes a variety of clean supplements and snacks, including fermented turkey and beef sticks and clean protein bars using grass-fed beef bone broth protein.
  5. Hu Kitchen: Hu Kitchen started as a healthy restaurant in New York and expanded to provide high quality and low sugar (and no refined sugar) paleo chocolate, grain-free crackers, and low sugar (and no refined sugar) grain-free cookies
  6. Siete Foods: Siete Foods is a family-owned company based in Austin Texas that makes grain free tortilla chips using only high quality avocado and coconut oils. They are also known for their other Mexican food favorites like grain-free tortillas, sauces, and condiments.
  7. Raw Crunch Bar: This small family-owned operation makes raw, organic, handmade energy bars. Its simple ingredients are dehydrated rather than cooked in order to maintain their original concentrated nutrients, enzymes, and potent antioxidants
  8. Purely Elizabeth: Purely Elizabeth focuses on gluten free granolas and baking mixes. They also have a number of great grain-free snack options, like nut- and seed-based granola and protein muffin mix.
  9. Wildway: Wildway makes grain-free granola, snack mixes, and instant hot cereal.
  10. EPIC Provisions: EPIC makes meat sticks and bars from responsibly-raised animals. They also make other protein-based snacks like pork skins and chicken crisps.
  11. Go Raw: Go Raw makes grain-free sprouted seed products like bars, bites, and granola with high-quality, organic ingredients.
  12. Wild Zora: Wild Zora makes High protein meat bars with responsibly sourced, free-range meat and a serving of organic fruits and veggies. They also offer healthy dehydrated quick meals, soups, and cereals that are entirely grain free.
  13. Bubba’s Fine Foods: Bubba’s makes clean and grain-free nut mixes, “un-granola”, and sweet treats in unique flavors.
  14. Lesser Evil: Lesser Evil remakes popular snack foods into “less evil” versions by using high quality organic ingredients and only coconut and avocado oil.

Nutritious Recipes for Gluten Free Snacks

Of course, you can always make your own gluten free snacks too! Here are a few of my favorites:

Don’t Forget Whole Foods

We focused on packaged snack foods and recipes for healthy snacks, but don’t forget that simple, whole, healthy foods make quick, nutritious, and affordable snacks. Think hard boiled pasture raised eggs, whole fruit with nuts, and carrots with mashed avocado.


The term snack is often associated with low quality junk food that is eaten for pleasure rather than nourishment. But the truth is, snacks are another opportunity to add important nutrients to your diet. Don’t be fooled by all of the gluten free snacks lining the shelves of your grocery store – seek out healthy whole foods and some of the thoughtfully made packaged brands I’ve shared. These simple swaps can make a big impact on your overall health!

Check out our gluten free cereal review

2 Responses

  1. Question: I looked up Go Raw and planned to order some of their products, but I noticed that they use sprouted buckwheat groats. I thought buckwheat was not safe to eat for celiac. Can you please advise?

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