Preheat oven to 250
Mix all the various nuts into a large bowl
In a separate bold, whisk the egg white until frothy, about 1 minute
Into the whisked egg bowl, stir in the honey, all the spices, and season with salt and pepper
Pour the egg white mixture over the nuts and stir well to combine
Line a baking sheet with parchment paper and spread the nuts evenly over the paper
Bake for 45 minutes. Remove from oven and take the nuts off the parchment and directly onto the baking sheet. Stir and break up any clusters. Return to oven for another 45 minutes.
Allow to cool before serving. Can be stored in an airtight container at room temperature for up to 2 weeks.