Ingredients

  • 1 Cup Raw Cashews
  • 1 Cup Raw Almonds
  • 1 Cup Raw Pecans
  • 1 Cup Raw Walnuts
  • 1 Large egg white
  • 2 Tablespoons honey
  • 1 Teaspoon Garlic powder
  • 1/2 Teaspoon Clove
  • 1/2 Teaspoon cinnamon
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon Hot Chili Powder
  • 1 Pinch cayenne (To Taste)
4 Servings
Prep Time 2 hrs
Total Time 2 hrs
Servings 4 Cups

Instructions

  • Preheat oven to 250
  • Mix all the various nuts into a large bowl
  • In a separate bold, whisk the egg white until frothy, about 1 minute
  • Into the whisked egg bowl, stir in the honey, all the spices, and season with salt and pepper
  • Pour the egg white mixture over the nuts and stir well to combine
  • Line a baking sheet with parchment paper and spread the nuts evenly over the paper
  • Bake for 45 minutes. Remove from oven and take the nuts off the parchment and directly onto the baking sheet. Stir and break up any clusters. Return to oven for another 45 minutes.
  • Allow to cool before serving. Can be stored in an airtight container at room temperature for up to 2 weeks.