• 1 bag Warrior Bread Mix
  • 1 cup Water
  • 1 Cup Egg Whites (or whole eggs for a denser loaf)
  • 3 tbsp Apple Cider Vinegar
1 Servings
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Servings 1 Loaf


  • Preheat oven to 400 degrees F.
  • Whisk together water, egg whites, and apple cider vinegar.
  • Slowly add the mix, while whisking. Whisk briskly as it thickens. Once mixed, allow to rest a minute.
  • With damp hands, knead the dough together then shape into an oblong loaf that will fit in the bread pan.
  • Bake on the center rack in the oven for 1 hour 15 minutes. Cover loosely with aluminum foil for the last 15-20 minutes if the bread gets too brown.
  • Cool in pan for 5 minutes. If necessary, run a knife around the sides of the pan to loosen the bread.
  • Using oven mitts, transfer the loaf to cool on a rack.