Avocado Pesto Deviled Eggs

Avocado Pesto Deviled Eggs


US
Metric


Servings: deviled eggs
Ingredients

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe
Servings
24 deviled eggs

Servings
24 deviled eggs

Instructions
  1. Slice the eggs in half and put the whites on a platter. Put the yolks into the bowl of a food processor.

  2. Add the avocado, lemon juice, mustard, pesto, and pepper flakes into the food processor along with a few pinches of salt. Process until smooth.

  3. Put the mixture into a piping bag and pipe it into the egg whites.

  4. Top each egg with a few pieces of julienned pickled carrot and a little basil. Enjoy!


US
Metric


Servings: deviled eggs
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
24 deviled eggs

Servings
24 deviled eggs

Instructions
  1. Slice the eggs in half and put the whites on a platter. Put the yolks into the bowl of a food processor.

  2. Add the avocado, lemon juice, mustard, pesto, and pepper flakes into the food processor along with a few pinches of salt. Process until smooth.

  3. Put the mixture into a piping bag and pipe it into the egg whites.

  4. Top each egg with a few pieces of julienned pickled carrot and a little basil. Enjoy!

3 thoughts on “Avocado Pesto Deviled Eggs

  1. Lori says:

    Hello! I was wondering about eggs can they cause inflammation? I suppose it depends on what the chickens eat, right?
    Thank you.
    Lori

    • says:

      Precisely Lori,
      The egg is a generally healthy food, depending upon the chicken it came from. Also consider that many people are allergic to eggs.
      All the best,
      Dr. O

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