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our story

The Origins of a Movement

Early in his career, Dr. Osborne was fortunate enough to find out about gluten sensitivity, while helping a young girl who was given a terminal diagnosis. Ginger was 9 years old when her mother sought out Dr. Osborne’s professional help. She had been diagnosed with juvenile rheumatoid arthritis, and was told that she only had 6 months to live. It was determined that her disease was actually triggered by gluten, and after going gluten free, Ginger made a full recovery from her illness. Ginger’s health transformation is one of the reasons that Dr. Osborne founded Gluten Free Society. Millions of people are suffering with gluten induced autoimmune illnesses, and have no idea that a simple diet change could potentially save their lives.

our purpose

We provide tools and resources to support a gluten free lifestyle

Our mission is to empower people to make informed decisions about their health by by providing easy to use, non-invasive tools to help people identify whether a gluten free diet is the right choice, as well as instruction through video, audio, and written tutorials for those embarking on a TRUE gluten free lifestyle.

We also provide healthy resources for those with gluten intolerance/sensitivity, support research endeavors revolving around grains, gluten, lectins, and other compounds found in grain that may harm human health, and provide an ongoing analysis and commentary of research performed in the field of gluten and other food sensitivities/intolerances. Ultimately, our goal is to #Save100MillionLives.

expertise

Scientific Advisory Board

Jonathan D. Tait
d.o.
Jack Wolfson
d.o., facc
William Davis
md
Anna Cabeca
d.o., obgyn, FACOG
Russell Jaffe
md, ph.d., ccn

behind it all

Dr. Peter Osborne

Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after alternative and nutritional experts in the world. He has had the honor and privilege of sharing the stage with some of the world’s most well known and internationally recognized experts.

Early in his career, Dr. Osborne was fortunate enough to find out about gluten sensitivity, while helping a young girl who was given a terminal diagnosis. Ginger was 9 years old when her mother sought out Dr. Osborne’s professional help. She had been diagnosed with juvenile rheumatoid arthritis, and was told that she only had 6 months to live. It was determined that her disease was actually triggered by gluten, and after going gluten free, Ginger made a full recovery from her illness. Ginger’s health transformation is one of the reasons that Dr. Osborne founded Gluten Free Society. Millions of people are suffering with gluten induced autoimmune illnesses, and have no idea that a simple diet change could potentially save their lives.

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