Videos - Gluten Free Society

new to the gluten free journey?

Latest Videos

In Tuesday's livestream, Dr. Peter Osborne interviewed Dr. Stephanie Seneff. They discussed how Roundup, a chemical widely used in agriculture that contains glyphosate, has increased the incidence of gluten reactivity. Glyphosate can affect serotonin activation, and lead to sulfate deficiencies in the brain, causing thyroid and psychiatric problems. They also discussed the negative environmental effects of glyphosate and cross-reactivity, which is when an antigen shares similarities with gluten proteins and creates an inflammatory immune system response. Glyphosate can cause mammary tumors, liver and kidney toxicity, and early death, making it a danger to both the environment and human health.

Do you have any questions from Tuesday's livestream? Dr Osborne will be answering them LIVE on Thursday at 12:30 PM. Make sure to get them in the feed early!

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLmxKNFFhRTRWQ0RF

Your Glyphosate questions answered! - PDOB Thursday Q&A

Is Kale actually toxic? Check out our Toxic Metals masterclass at https://youtube.com/live/69HXY9zA5og for more info! #toxicmetals #toxickale #superfood #functionalmedicine

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLjdfVUg3X09jSkNN

Is Kale actually toxic?

Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S.. in Biophysics, M.S., E.E., and Ph.D. in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT’s highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master’s and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.

I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as RoundUp). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is used primarily on genetically modified “Roundup Ready” crops like corn, soy, canola, sorghum, alfalfa, and cotton, but is also being used on sugar cane and coffee crops. To listen to the interview and get the in depth story from the source, join us LIVE on Tuesday night at 6PM Central!

Dr. Seneff - https://www.csail.mit.edu/person/stephanie-seneff
Toxic Legacy - Dr. Seneff's Book - https://amzn.to/3Ag31UB
Read Dr. Seneff's Research Paper on Glyphosate - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLmJoZDZLWG9NRXdn

The Toxic Legacy of Glyphosate with Dr. Stephanie Seneff - Dr. Osborne's Zone

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

Nutrition plays a major role in a person’s development, the processing of information in the body, and the progression towards disease. Being properly nourished is crucial to overall quality of life and longevity. Therefore, improper or insufficient nutrition, or a nutrient deficiency, can disrupt the body’s ability to heal and repair itself but also can cause disease. For example, a vitamin B1 deficiency can cause Beriberi, a vitamin B3 deficiency can cause Pellagra, and a vitamin C deficiency can cause scurvy. Unfortunately, those with celiac disease or gluten sensitivity are especially prone to nutritional deficiencies.

Full article here: https://www.glutenfreesociety.org/a-guide-to-supplements-for-celiac-and-gluten-intolerance/

What foods contain gluten?: https://www.glutenfreesociety.org/guidelines-for-avoiding-gluten-unsafe-ingredients-for-gluten-sensitivity/

Is rice safe on a gluten free diet?: https://www.glutenfreesociety.org/is-rice-safe-for-celiacs-and-the-gluten-sensitive/

To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
Facebook: https://www.facebook.com/DoctorPeterOsborne/
Pinterest: https://www.pinterest.com/docosborne/
Instagram: https://www.instagram.com/drosborne
Twitter: https://twitter.com/glutenology

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLk9rZFNtN1F0WGhv

Dr. Osborne's Ultimate Guide To Supplements! Especially if You Are Gluten Free

During this Q&A session, Dr. Osborne addresses various health and wellness issues, ranging from enzymes to breast implants' connection to autoimmune diseases and scoliosis recovery. He explains that enzymes can break down mucoid and biofilm plaquing in the GI tract, stimulate bowel movements, and break down fibrin in the bloodstream, potentially improving blood flow, but advises consulting with a doctor before using it as a substitute for blood thinners. Dr. Osborne recommends a dairy-free product called immune shield for those who cannot tolerate dairy and suggests maintaining a healthy lifestyle and proper nutrition for overall wellness. He advises taking nutritional supplements, getting a full medical workup, and evaluates whether Lyme disease or autoimmune disorders may be underlying causes of issues. Dr. Berg discusses diabetes management, focusing on essential nutrients to regulate blood sugar and advises building lean muscle through exercise. Finally, Dr. Osborne provides insights into scoliosis recovery, protein digestion, and sagging skin remedies.

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLnJTQmF5bU5qcDdV

Ask your question here! - PDOB Thursday Q&A

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

When adopting a gluten free diet, it can feel overwhelming to understand what is safe to eat. One indulgence that many people inquire about is chocolate. Begging the question, is chocolate gluten free?

The good news is that chocolate in its purest form – simply roasted cacao beans – is gluten free. However, many chocolate products have gluten containing ingredients added to them that make them no longer gluten free. In addition, some chocolate is made in factories where gluten containing ingredients are used for other products. This puts the otherwise gluten free chocolate at risk of cross contamination.

Full article here: https://www.glutenfreesociety.org/is-chocolate-gluten-free/

Check out two of my chocolate reviews here!
Hu Chocolate: https://youtu.be/yfQVK4ZdXx4
Evolved Chocolate: https://youtu.be/YsQqUCWPc9o

To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
Facebook: https://www.facebook.com/DoctorPeterOsborne/
Pinterest: https://www.pinterest.com/docosborne/
Instagram: https://www.instagram.com/drosborne
Twitter: https://twitter.com/glutenology

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLmJGNHNET3M0WmxZ

Is Chocolate Gluten Free?

Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Enzymes have been used naturally for those suffering with cancer, chronic arthritis pain, IBS, digestive bloating, and systemic inflammation.

Dr. Osbornes Favorite Enzyme & Digestive Support Formulas:

Gluten Shield - https://www.glutenfreesociety.org/shop/supplements/digestive-health/gluten-shield-subscription/

Ultra Digest - https://www.glutenfreesociety.org/shop/supplements/digestive-health/ultra-digest/

Matrizyme (Proteolytic Formula) - https://www.glutenfreesociety.org/shop/health-focus/joint-muscle/matrizyme/

Dairy Shield - https://www.glutenfreesociety.org/shop/supplements/general-health/dairy-shield/

Lipogest (Fat digestive support) - https://www.glutenfreesociety.org/shop/supplements/general-health/lipogest/

Ultra Acid - https://www.glutenfreesociety.org/shop/supplements/digestive-health/ultra-acid/

For additional resources on digestive enzymes visit - https://www.glutenfreesociety.org/gluten-and-digestive-enzymes/

Milton F. Bastidas, DC was born in Colombia and is a graduate of Texas Chiropractic College with additional certification from Functional Medicine University. He is also an expert in the use of laboratory analysis and enzyme nutrition as part of a functional and natural approach to well-being. As a lead researcher in Transformation Enzyme Corporation’s research and development team, Dr. Bastidas has co-directed two clinical studies showing the benefits of enzyme supplementation on systemic inflammation and gastrointestinal dysfunction. Dr. Bastidas lives in Houston, TX, with his family. He is currently involved in developing specific treatment protocols depending on the biochemical individuality of the patient.

Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more.

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLmpWb2ZvM0R0OVdR

Crash Course on Enzymes with Dr. O and Dr. B! - Dr. Osborne's Zone

Join us for a very special episode!

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLm8tV3RFTjZudG1r

Famous Doctor Condenses 50 Years of Nutritional Secrets Into 64 Minutes!

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

Do you suffer with heartburn? Has your doctor put you on medications like Nexium or Aciphex to control your reflux disease? Remember that the drug does not correct the origin of the problem. It only masks the symptoms.

More and more research continues to mount regarding the effects of food on gastrointestinal disease. Let's dive into some of that research and debunk some of the commonly held misconceptions.

My favorite supplements to combat inflammation and support gut health -
GI Soothe: http://glutenfreesociety.org/GISoothe
GI Shield: https://www.glutenfreesociety.org/shop/supplements/digestive-health/gi-shield/
Ultra Digest: http://glutenfreesociety.org/UltraDigest

Additional support resources -
Food Sensitivity Testing: https://www.glutenfreesociety.org/testing-for-food-sensitivities-2/
Information on Fasting: https://youtube.com/live/kZyU-j7fQro

#heartburn
#gerd #acidrefluxtreatment

To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
Facebook: https://www.facebook.com/DoctorPeterOsborne/
Pinterest: https://www.pinterest.com/docosborne/
Instagram: https://www.instagram.com/drosborne
Twitter: https://twitter.com/glutenology

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLkZvcFVPVWdrM29v

Heartburn Myths...Debunked!

Have you ever been woken up by a leg cramp that you can’t seem to shake? Suffered with muscle tightness no matter how much you stretch out. Or find yourself plagued by regular migraines that leave you paralyzed for hours or even days? While these may lead you to believe that something is catastrophically wrong with your body, it could be something as simple as a deficiency.

So what is this nutrient deficiency that can wreak havoc on the body? Magnesium is one of the most well-known, highly researched nutrients. It has 700 different functions, which is the most of any nutrient. Some believe that there may be more that have yet to be discovered.

Here is my favorite Magnesium supplement: https://www.glutenfreesociety.org/shop/health-focus/daily-wellness/ultra-mg-premium-magnesium/

Join us LIVE on Tuesday night at 6PM Central as we take a deep dive into this essential nutrient!

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLmhtX2RQN1BVdjZr

Magnesium: 700 Reasons Why You Need It! - Dr. Osborne's Zone

Join us here for a deep dive: https://youtube.com/live/hm_dP7PUv6k

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLkwySVZpd0VUZ2FZ

Your body NEEDS this mineral!

Join us live at 12:30 PM Central as Dr. Osborne takes your health questions! Get them in the feed early!

YouTube Video VVVvaVNvNVdESm1SeE9mMmNxZ0M3RFNnLjZPX2djaERHLXhj

Ask your question here! - PDOB Thursday Q&A

Load More... Subscribe

Further Info

Contact Info

(281) 903-7527

7616 Branford Place Suite 110
Sugar Land, TX 77479

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

© 2023 Gluten Free Society. All rights reserved.