Is Olive Oil Gluten Free?
Gluten-free eating requires a good understanding of which foods and ingredients contain gluten, as well as potential ways that seemingly gluten free foods might become contaminated. Olive oil is a common ingredient used in many recipes and is often considered a staple in the kitchen. But is olive oil gluten free? This article will explore […]
Sour Cream and Gluten
Sour cream is a popular dairy product that is commonly used as a versatile ingredient in both sweet and savory dishes and also as a condiment. However, for people with gluten sensitivity or celiac disease, the question remains: is sour cream gluten-free? Keep reading to explore all the information you need to know about sour […]
Can a Gluten Free Diet Increase Your Risk of Toxic Metal Exposure?
Toxic metals can have serious detrimental effects on health, and research has suggested that those who follow a gluten free diet have a higher incidence of toxic metal exposure. So in this article, we will be taking a look at why this happens, and how you can eat gluten free while reducing your exposure to toxic metals. […]
Gluten Free Ice Cream
Ice cream is a popular frozen dessert enjoyed by many people around the world. It is typically made with the core ingredients of cream and sugar. However, for people who have gluten sensitivities or celiac disease, it is important to know whether or not ice cream is gluten free. As with many foods, the answer […]
The 411: Is Cheese Gluten Free
Cheese is a favorite food in many households. From appetizer trays to salads – people of all ages enjoy cheese. But is cheese gluten free? This article will take a look at whether any cheese is safe for those with gluten intolerance or celiac disease, and what to look for when evaluating whether or not […]
Your Gluten Friendly Guide To Tofu
Tofu is a protein-rich bean curd made by coagulating soy milk. It is popular with those who follow a plant based or plant heavy diet. But is tofu gluten free? Let’s take a look. What is Tofu? Tofu is a by-product of soy, made from coagulating soy milk. It is made from a few simple […]
A Gluten Friendly Guide to Mustard
Is Mustard Gluten Free? Condiments are among the most commonly questioned items for those on a gluten free diet. They are often full of less familiar ingredients, and they can easily hide gluten. So it is important to read labels carefully and understand where gluten might be sneaking in. If you aren’t sure about what […]
Are Beans Gluten Free?
Are beans gluten free? Beans are a starchy legume that are high in protein and fiber. As a generally healthy and easy option to prepare, many people adopting a gluten free diet wonder, are beans gluten free? This article will explore this question. While there are nuances in eating beans on a gluten free diet, […]
Is Sriracha Gluten Free?
Is Sriracha Gluten Free? Condiments are among the most commonly questioned items for those on a gluten free diet. They are often full of less familiar ingredients, and they can easily hide gluten. So it is important to read labels carefully and understand where gluten might be sneaking in. Condiments include everything from dips and […]
Peanut Butter and Gluten
Is Peanut Butter Gluten Free? It can be tough to sort through what is and is not gluten free. In most cases, the answer is not so simple. That is the case with peanut butter. Is peanut butter gluten free? Is it safe for those with celiac disease or non celiac gluten sensitivity? In its […]
Mayonnaise and Gluten
Is Mayo Gluten Free? Mayonnaise or “mayo” is a classic condiment that can be used in a variety of ways. It has been around for hundreds of years, and has become a major condiment staple with hundreds of millions of gallons being produced annually. With so much mayo out there, the question begs – Is […]
Is Sushi Gluten Free?
Is Sushi Gluten Free? Sushi is a Japanese food that is typically associated with raw fish. However, in Japanese, the word sushi actually means “sour rice” which refers to the traditional style of Japanese rice that is moistened with rice vinegar. This rice is used in the familiar sushi rolls that contain raw fish and […]
Is Soy Sauce Gluten Free?
Is Soy Sauce Gluten Free? Soy sauce is a condiment traditionally used in Asian cuisines to add a salty umami flavor to foods. It is commonly used in sauces, marinades, glazes, dressings, and more, so you might be wondering, is soy sauce gluten free? Before answering this question, let’s do a quick review on gluten […]
Are Pretzels Gluten Free?
Are Pretzels Gluten Free? When adopting a gluten free diet, it is common for patients to think through many of their favorite foods to determine whether they are gluten free, or if a gluten free version exists. This happens often with snacks, so we’re taking a look at one of the most popular snacks – […]
Is Chocolate Gluten Free?
Is Chocolate Gluten Free? When adopting a gluten free diet, it can feel overwhelming to understand what is safe to eat. One indulgence that many people inquire about is chocolate. Begging the question, is chocolate gluten free? The good news is that chocolate in its purest form – simply roasted cacao beans – is gluten […]