new to the gluten free journey?
The incidence of people suffering with asthma in the U.S. continues to grow. Interestingly enough, so does the incidence of people being diagnosed with gluten intolerance. Because asthma can be an autoimmune reaction, the next question is – Are the two related? According to a new study in the Journal of Allergy and Clinical Immunology, […]
Going gluten free can be a saving grace for many. However; a common clinical manifestation called Gluten Whiplash occurs for many who do not go TRUE gluten free. The Gluten Whiplash Effect typically occurs 3-6 months after starting a gluten free diet. Let me explain. When one initially goes gluten free, a state of dietary […]
A recent research study linked peptic disease (heartburn, GERD, stomach ulcer) to gluten exposure in patients with gluten sensitivity. This simply means that gluten and acid reflux are linked. The authors of this study recommend that all patients with non-infectious peptic disease be screened for celiac disease. Source: Scand J Gastroenterol. 2009;44(12):1424-8. Gastric Reflux is […]
Does Celiac Disease Mimic RA? Is there a connection between gluten sensitivity and rheumatoid arthritis? A recent study finds a strong correlation between RA and celiac disease. The findings of the research state that patients with a diagnosis of rheumatoid arthritis may be misdiagnosed and may actually have a form of polyarthritis caused by gluten. […]
Most Have a Sugar Problem The overwhelming majority of you who took the sugar addiction quiz have an issue with sugar. The results are below. For those of you who need help with eliminating sugar, my friend and sugar addiction expert, Samantha Taylor, has put together a program that is designed to help you eradicate […]
Special Interview you Don’t Want to Miss Click here for the one on one exclusive sugar addiction interview with Dr. Osborne and Samantha Taylor… Although some of the 155 lbs of sugar the average American eats comes from the obvious sugar in desserts, pastries, chocolate and candy…a large amount of that comes from the ‘hidden’ […]
Sugar contributes to a wide array of health issues. Unfortunately, it has been presented to us by advertisers to be such an innocent food to enjoy at celebrations and holidays but the over consumption of it is quickly destroying the health of this country. And it’s not that soda here or there, it’s the fact […]
This week I thought I would focus on sugar because we are in the middle of the holiday season and the problem becomes much more pronounced socially due to parties, family visits, eating out, etc. We all know that gluten in a major problem in our diets, but most people accept sugar without thinking of […]
Do You Tend to Gorge on Sugar? How did you do last weekend? Lots of sugar and processed food? Feeling bloated, tired, overstressed, or sick? We all know that sugar is bad for us. We all grew up being told – don’t eat too much or you’ll get sick. Many people enjoy the flavor of […]
A recent study published in the the Journal of Pediatric Gastroenterology and Nutrition identified a new protein in celiac patients that may help detect the disease earlier than some of the traditionally used lab tests. Immune Response to Non Gluten Protein The protein is called Glo-3A. It is a non gluten storage protein found in […]
I recently had the pleasure of presenting at a Gluten Free Society meeting. The topic? The 7 Highly Effective Healthy Habits of a Gluten Free Warrior. The seminar focused on discussing what was necessary to restore health after years of gluten induced damage. Part of this process is developing a new mind set about how […]
What is the Difference Between Gluten Sensitivity, Intolerance, and Celiac Disease? The difference is very big and it may just surprise you. Watch the video below to learn more on this, and to learn more about a TRUE gluten free diets Vs. Traditional gluten free diets… Celiac Disease is not the same thing as Gluten […]
A new study confirms more inadequacies in the accuracy of serum lab testing to diagnosis gluten sensitivity and celiac disease… Reports from our clinical laboratory database show that 75% of children <2 years old tested for celiac serology who were found positive for deamidated gliadin peptide (DGP) antibodies had negative results for tissue transglutaminase IgA. […]
Dogtor J Interview on Pets and the GARD Diet In this exclusive interview with veterinarian, Dr. John Symes, (otherwise known as Dogtor J), gluten sensitivity and household pets are discussed. Gluten Sensitivity in Dogs and Cats Dogs and cats are scientifically classified as carnivores. That means meat eaters. That being the case why does mainstream […]
Want to Know How Food Allergy Works? I recently invited one of the world’s leading experts in food allergy diagnosis to Houston to speak to a group of my patients. His name? Dr. Russell Jaffe, M.D. In the video he discusses how food and environmental allergies work and how to best identify them. It can […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
