Garlic and Herb Chicken and Broccoli Sheet Pan
Korean Inspired Burgers with Spicy Cucumbers
Smash Burgers
Braised Lamb with Mashed Potatoes
Mushroom and Asparagus Frittata
Beet Cucumber Dill Salad
Skirt Steak Crostini with Red Pepper Chickpea Puree & Arugula
Blackened Carrots with Tahini Dressing
Bacon Sweet Potato Chowder
Beef and Broccoli Stir Fry
Pulled Pork Sandwiches With Slaw and Warrior Buns
Buffalo Cauliflower
Coconut Shrimp
Chickpea Curry with Cauliflower Rice
Curry 1/4 teaspoon ground turmeric 1 tablespoon curry powder1 28oz can chickpeas, strained and rinsed 1 28oz can crushed tomatoes 1/4 cup canned coconut milk 3 cups raw cauliflower rice cilantro salt and pepper
Stuffed Zucchini Boats
Takes 45 minutes