Garlic and Herb Chicken and Broccoli Sheet Pan

Korean Inspired Burgers with Spicy Cucumbers

Smash Burgers

Braised Lamb with Mashed Potatoes

Mushroom and Asparagus Frittata

Beet Cucumber Dill Salad

Skirt Steak Crostini with Red Pepper Chickpea Puree & Arugula

Blackened Carrots with Tahini Dressing

Bacon Sweet Potato Chowder

Beef and Broccoli Stir Fry

Pulled Pork Sandwiches With Slaw and Warrior Buns

Buffalo Cauliflower

Coconut Shrimp

Chickpea Curry with Cauliflower Rice

Curry 1/4 teaspoon ground turmeric 1 tablespoon curry powder1 28oz can chickpeas, strained and rinsed 1 28oz can crushed tomatoes 1/4 cup canned coconut milk 3 cups raw cauliflower rice cilantro salt and pepper
Stuffed Zucchini Boats

Takes 45 minutes