Chickpea Curry with Cauliflower Rice

Chickpea Curry with Cauliflower Rice


US
Metric


Servings: servings
Ingredients

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Rating: 0
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Servings
5 servings

Servings
5 servings

Instructions
  1. In a medium pot, saute the onion and jalapeno on medium heat in some olive oil. About 10 minutes.

  2. Add in the garlic and ginger and cook 2 minutes.

  3. Add in the cumin, clove, turmeric, and curry powder and stir to combine.

  4. Add in the chickpeas, tomato, and coconut milk and stir. Bring to a simmer, cover, and cook for about 15 minutes.

  5. Meanwhile, in a hot pan with some oil, cook the cauliflower to lightly brown. Remove from heat.

  6. Serve the chickpeas with cauliflower rice on the side and cilantro for garnish.


US
Metric


Servings: servings
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe
Servings
5 servings

Servings
5 servings

Instructions
  1. In a medium pot, saute the onion and jalapeno on medium heat in some olive oil. About 10 minutes.

  2. Add in the garlic and ginger and cook 2 minutes.

  3. Add in the cumin, clove, turmeric, and curry powder and stir to combine.

  4. Add in the chickpeas, tomato, and coconut milk and stir. Bring to a simmer, cover, and cook for about 15 minutes.

  5. Meanwhile, in a hot pan with some oil, cook the cauliflower to lightly brown. Remove from heat.

  6. Serve the chickpeas with cauliflower rice on the side and cilantro for garnish.

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