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US
Metric
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Servings: |
Ingredients
- 1/2 head cauliflower, broken into florets
- 2 tablespoons melted coconut oil
- 2 tablespoons cayenne hot sauce plus more
- 1 Egg
- 1 tablespoon Apple Cider Vinegar
- pinch Garlic powder
- pinch chili flakes
- pinch celery salt
- 1/4 cup Warrior Bread Mix
- salt and pepper
Instructions
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Preheat oven to 500 F.
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Break up the cauliflower with your hands and a knife to make bite sized pieces and put them in a large bowl.
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In another bowl, mix together the coconut oil, hot sauce, egg, vinegar, garlic powder, chili flake, and celery salt. Stir in the bread mix and combine. It should be a wet paste texture.
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Stir the paste mixture into the cauliflower and toss to coat. Season with salt and pepper. Once somewhat evenly coated, add then to a lightly greased sheet tray.
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Bake at 500 for about 20 minutes, flipping once, until browned and crisp.
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Remove from oven and toss with some additional hot sauce to taste, right on the same hot baking sheet.
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Pour out onto a platter and serve with celery, carrot, and a vegan/gluten free ranch.
Ingredients
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Instructions
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