Stuffed Zucchini Boats

Stuffed Zucchini Boats

Stuffed Zucchini boats 3 - Stuffed Zucchini Boats


US
Metric


Servings: zucchini halves
Ingredients

Votes: 0
Rating: 0
Rate this recipe!

Print Recipe
Servings
10 zucchini halves
Servings
10 zucchini halves

Instructions
  1. Cook the beef in a hot frying pan with a little olive oil or avocado oil. Cook until browned and cooked through, about 7 minutes. Drain excess fat if necessary.

  2. Add the onion and cook 5 minutes.

  3. Add the garlic and cook 2 minutes.

  4. Add the tomato paste, chili flakes, oregano, half the parsley, and fennel and stir to combine. Season with salt and pepper.

  5. Remove from heat and stir in the nutritional yeast. The mixture should be pretty thick, but you can add a splash of water if it seems too thick.

  6. Preheat oven to 350 F.

  7. Put the zucchini onto a baking dish and distribute the meat mixture between the peppers. Bake for 30 minutes. Top with the remaining fresh parsley and serve.


US
Metric


Servings: zucchini halves
Ingredients

Votes: 0
Rating: 0
Rate this recipe!

Print Recipe
Servings
10 zucchini halves
Servings
10 zucchini halves

Instructions
  1. Cook the beef in a hot frying pan with a little olive oil or avocado oil. Cook until browned and cooked through, about 7 minutes. Drain excess fat if necessary.

  2. Add the onion and cook 5 minutes.

  3. Add the garlic and cook 2 minutes.

  4. Add the tomato paste, chili flakes, oregano, half the parsley, and fennel and stir to combine. Season with salt and pepper.

  5. Remove from heat and stir in the nutritional yeast. The mixture should be pretty thick, but you can add a splash of water if it seems too thick.

  6. Preheat oven to 350 F.

  7. Put the zucchini onto a baking dish and distribute the meat mixture between the peppers. Bake for 30 minutes. Top with the remaining fresh parsley and serve.

Stuffed Zucchini boats 3

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