Test

Lunch

Warrior Bread Sausage Pepper and Onion

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Dessert

No-Churn Coconut Ice Cream

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Appetizer

Kale and Black Bean Bowls with Avocado

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Appetizer

Asparagus Salad with Bacon and Mint

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Breakfast

Avocado “Toast” on a Sweet Potato

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Desserts

Overnight Coconut Chia Pudding

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Appetizer

Savory “NOatmeal” bowls with sausage peppers and onions

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Appetizers

Cucumber Dill Salad

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Desserts

Frozen Pina Coladas

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Chicken and Pineapple Skewers

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Dinner

Peruvian Chicken awith Green Sauce

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Dinner

Louisiana Rub Tilapia with Roasted Sweet Potatoes

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Dinner

Kung Pao Chicken with Fried Cauliflower Rice

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Dinner

Ribeye with Garlic Compound Coconut Oil and Charred Broccoli Caesar

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Lunch

Zucchini Ribbon Salad with Pine Nuts and Mint

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