new to the gluten free journey?
Cucumber Dill Salad
Cucumber Dill Salad
Ingredients
- 1/4 cup mayo
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp mustard
- 1 clove garlic grated
- salt and pepper to taste
- 2 large English cucumbers sliced into thin half moons
- 5 sweet peppers sliced thin
- 2 tbsp minced fresh dill
Instructions
- In a small bowl or measuring cup, mix together the mayo, olive oil, cider vinegar, mustard, and garlic. Season with salt and pepper and whisk to fully combine. Set aside in the fridge until ready to use.
- In a large bow;, toss the cucumbers and peppers together. Add in the dressing and toss to combine. Add the dill and stir until well mixed.
- Serve.
