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Asparagus Salad with Bacon and Mint
Asparagus Salad with Bacon and Mint
Ingredients
- 4 slices bacon
- 1/2 cup mayo
- 2 whole lemons (only use juice)
- 1 tbsp mustard
- dash of hot sauce
- salt and pepper to taste
- 1 bunch asparagus cleaned and woody stems removed
- 1 cup quartered cherry tomatoes
- 20 mint leaves
Instructions
- Preheat a frying pan over medium heat and add the bacon. Cook, flipping occasionally, for about 10 minutes until crispy.
- Meanwhile, mix the mayo, lemon, mustard, and hot sauce in a measuring cup and stir to combine.
- Remove the bacon from the pan, and in the same pan with the bacon fat, add the asparagus. Cook for about 5 minutes, stirring often to soften. Remove from the pan and dry on a paper towel lined plated.
- Split the asparagus between two serving plates. Drizzle on the dressing. Top with tomatoes, bacon, and mint.
- Serve.
