new to the gluten free journey?
Warrior Bread Sausage Pepper and Onion
Warrior Bread Sausage Pepper and Onion
Ingredients
- 1 bag warrior bread mix
- 1 cup egg whites
- 1 cup water
- 2 tbsp apple cider vinegar
- 1 large onion sliced thin
- 1 red bell pepper sliced thin
- 1 green bell pepper sliced thin
Instructions
- Preheat oven to 400 degrees.
- Prepare the dough according to the package instructions- beat the egg whites a few minutes, then mix the water, eggs, and vinegar into the bread mix. Knead for 1 minute.
- Split the dough into 6 equal sized balls and roll them out into a log. Place the logs onto a parchment lined baking sheet and use a knife to make 4 slits on top of each. This will help it cook evenly.
- Bake about 35 minutes until nicely browned and cooked through.
- Allow to cool for a half hour, then slice down the center to form buns.
- Preheat a grill to medium.
- Cook the sausages on the grill to brown and cook through, about 20 minutes.
- Use a pan on the grill, or a veggie grate to char the peppers and onions.
- Put the sausages into the buns and top with the peppers and onions.
- Serve.
