Tag Archives: celiac

Top 5 Mistakes Made When Going Gluten Free

Top 5 Mistakes on the gluten free diet - Top 5 Mistakes Made When Going Gluten Free

Gluten Free Diet Mistakes In this video, in honor of celiac awareness month, Dr. Peter Osborne breaks down some of the top celiac disease diet mistakes that cause persistent inflammation in the GI tract and perpetual health issues. So if you are following a gluten free diet and it is not working to improve your […]

Does Coffee Cause Autoimmune Disease?

coffee and autoimmune disease

The Connection Between Coffee & Autoimmune Disease 83% of adults in the US consume coffee.  That number comes pretty close to the estimated 46 plus million people with autoimmune disease.  So the big question is – Does coffee cause or contribute to autoimmune disease? Recent research shows that several forms of autoimmune disease are linked […]

Can Blood Pressure Medicine Cause Celiac Disease?

Olmesartan and Celiac Disease

The Connection Between Blood Pressure and Celiac Disease Can blood pressure medicine cause celiac disease?  That is the question that researchers at Mayo Clinic have been asking and exploring…And the simple answer answer is yes.  In this Gluten Free Society Update, I break down the research linking blood pressure medications to inflammation of the GI […]

Gluten Sensitivity and Iron Deficiency Anemia – Are They Related?

Iron deficiency and gluten sensitivity - Gluten Sensitivity and Iron Deficiency Anemia - Are They Related?

Iron deficiency is one of the most common nutritional deficits found in patients with celiac disease and non celiac gluten sensitivity.  The most common symptom linked to iron deficiency is unwavering fatigue.  Patients will often report severe loss of energy even when sleep has been adequate.  This energy deprivation can also contribute to severe brain […]

Corn Mold Toxins – Fumonisins in the Gluten Free Diet

More Reasons to Avoid Corn A recent recent study examined the content of the mold toxin, fumonisin, in frequently consumed “gluten free” corn based products commonly eaten by those with celiac disease following a gluten free diet.  The study also looked at the nutritional quality of the diet of celiac patients and found it to […]