Iron deficiency is one of the most common nutritional deficits found in patients with celiac disease and non celiac gluten sensitivity. The most common symptom linked to iron deficiency is unwaverin
celiacglutengluten sensitivityiron deficiency
More Reasons to Avoid Corn
A recent recent study examined the content of the mold toxin, fumonisin, in frequently consumed "gluten free" corn based products commonly eaten by those with celiac diseas
Gluten Free Bread Damages Celiacs...
A recent study found that patients with celiac disease can react to "gluten free" bread made with maize (corn) protein. Serum IgA was measured against the prola
Gluten is a scientifically known hormone disruptor, and we also know that it can contribute to problems with conception. A recent research study shed even more light on this topic. Doctors identif
New vaccine for celiac disease finished Phase I trial. The results summary are as follows:34 test subjects were double blinded to test the safety of the new Nexvax2 vaccine for patients diagnose