new to the gluten free journey?
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new to the gluten free journey?
What mistakes did you make when you first started a gluten free diet? Make sure you share below. You might just help someone else trying to navigate a gluten free diet.
Always looking out for you,
Dr. Osborne – The Gluten Free Warrior
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7 Responses
Eat oats and other so called gluten free! What can I eat as. A substitute
Totally ate corn when I first went GF. Yeah, my geographical tongue went into overdrive. I’ve had two pregnancies where my thyroid antibodies elevated during the first trimester. The pro to this was that it made my food intolerances blatantly obvious, no testing needed. Gluten, corn and dairy with the exception of yogurt and cheese. I believe there is a reaction to rice as well, though it seems to be much milder, possibly because I rarely ate it at the time. Contrary to the above info, my body responded AMAZINGLY well to both kamut and oats. Not saying it’s for everyone, but my body personally thrived with those specific grains. Just realizing that I most likely have celiac disease and it is probably the culprit behind my recent bouts of anemia. Frustrating as I have been struggling for years and should have made this simple connection sooner. I simply didn’t understand how far reaching celiac disease is all the symptoms/medical issues that are associated with it.
Is geographic tongue caused by gluten. I am celiac and my daughter gets geographic tongue and wondering if she should get tested
Geographic tongue can be caused by celiacs. I would definately do a genetic test for your daughter.
What is geographic tongue?
Background: Geographic tongue (GT) is a benign inflammatory condition usually involving the dorsal surface and lateral borders of the tongue. … GT may also coexist as one of the possible manifestations of celiac disease (CD).Jul 25, 2019
I found out when I had a colonospony that I have food allergies. Ive been dealing with this for 3 year’s now. When I went to the allergist and had the prick test. Everything came back negative. Since then I know I have figured out on my own that soy, most dairy and gluetin are my worst enemies. I’m still having issues. Could some of the additives in my food contain gluetin or soy but are worded differently and I am having issues with that? I need help. Thanks