Kale and Black Bean Bowls with Avocado

Asparagus Salad with Bacon and Mint

Avocado “Toast” on a Sweet Potato

Cucumber Dill Salad

Peruvian Chicken awith Green Sauce

Louisiana Rub Tilapia with Roasted Sweet Potatoes

Kung Pao Chicken with Fried Cauliflower Rice

Ribeye with Garlic Compound Coconut Oil and Charred Broccoli Caesar

Zucchini Ribbon Salad with Pine Nuts and Mint

Grilled Hanger Steak with Chimichurri and Zucchini

Chicken Mushroom Skillet

French Onion Dip

Hash Breakfast Bowls

Bacon Squash Soup

Warrior Tortilla Soup
