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Chicken Mushroom Skillet
Ingredients
- 3 large Boneless/skinless chicken breasts
- 1 small onion diced
- 8 oz. Baby Bella mushrooms sliced
- 3 cloves garlic sliced thin
- 2 whole lemons only use the juice
- 1 cup chicken stock
- 1/4 cup chopped parsley
- 1/2 cup coconut milk
- 2 tbsp. olive oil
- pinch salt and pepper to taste
Instructions
- Preheat the olive oil in a large frying pan over medium high heat. Add the chicken in the pan and season with salt and pepper. Cook to sear on both sides, about 5 minutes per side.
- Add in the onions and cook 5 minutes. Add in the mushrooms and stir to combine. Cook for about 10 minutes while stirring the ingredients together often.
- Add in the garlic once the mushrooms have browned and reduced in size. Season with salt and pepper. Stir to combine, and cook for 3 minutes.
- Add in the lemon juice and scrape the pan with a wooden spoon to remove any brown bits from the pan and incorporate them into the sauce.
- Stir in the stock, parsley, and milk and bring to a simmer. Cook for about 10 more minutes until the chicken is cooked through.
- Serve!
