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Chicken Mushroom Skillet

Servings 3 servings
Keyword chicken, mushrooms


  • 3 large Boneless/skinless chicken breasts
  • 1 small onion diced
  • 8 oz. Baby Bella mushrooms sliced
  • 3 cloves garlic sliced thin
  • 2 whole lemons only use the juice
  • 1 cup chicken stock
  • 1/4 cup chopped parsley
  • 1/2 cup coconut milk
  • 2 tbsp. olive oil
  • pinch salt and pepper to taste


  • Preheat the olive oil in a large frying pan over medium high heat. Add the chicken in the pan and season with salt and pepper. Cook to sear on both sides, about 5 minutes per side.
  • Add in the onions and cook 5 minutes. Add in the mushrooms and stir to combine. Cook for about 10 minutes while stirring the ingredients together often.
  • Add in the garlic once the mushrooms have browned and reduced in size. Season with salt and pepper. Stir to combine, and cook for 3 minutes.
  • Add in the lemon juice and scrape the pan with a wooden spoon to remove any brown bits from the pan and incorporate them into the sauce.
  • Stir in the stock, parsley, and milk and bring to a simmer. Cook for about 10 more minutes until the chicken is cooked through.
  • Serve!

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