Skirt Steak Crostini with Red Pepper Chickpea Puree & Arugula

Whole Roasted Cauliflower with Za’atar

Shakshuka

Sweet Pea Guacamole

Cider Braised Turkey Legs

Dairy Free “Butter” Chicken

Baked Beans

Pulled Pork Sandwiches With Slaw and Warrior Buns

Taco Stuffed Sweet Potato

Skirt Steak Fajita Bowls with Cauliflower Rice

Chickpea Curry with Cauliflower Rice

Curry 1/4 teaspoon ground turmeric 1 tablespoon curry powder1 28oz can chickpeas, strained and rinsed 1 28oz can crushed tomatoes 1/4 cup canned coconut milk 3 cups raw cauliflower rice cilantro salt and pepper
Warrior Gyros

Baked Falafel Pita with Tahini

Makes 4 pita sandwiches. Active time, 45 minutes, passive cook time, 35 minutes, overnight soak.
Beef Empanadas
