Skirt Steak Crostini with Red Pepper Chickpea Puree & Arugula
March 23, 2021
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new to the gluten free journey?
new to the gluten free journey?
Curry 1/4 teaspoon ground turmeric 1 tablespoon curry powder1 28oz can chickpeas, strained and rinsed 1 28oz can crushed tomatoes 1/4 cup canned coconut milk
Makes 4 pita sandwiches. Active time, 45 minutes, passive cook time, 35 minutes, overnight soak.
