Baked Beans

Baked Beans


US
Metric


Servings: servings (as a side dish)
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings
10 servings (as a side dish)

Servings
10 servings (as a side dish)

Instructions
  1. Soak the beans on the counter overnight in a large bowl of cold water. Strain and rinse after soaking.

  2. Preheat oven to 250 F

  3. In a large dutch oven or heavy oven safe pan, add the beans, broth, bacon, onion, cumin, paprika, oregano, chili powder, garlic powder, coconut aminos, and honey.

  4. Cook for 4 hours. Remove from the oven and stir in the salt and vinegar. If it seems too dry, add some water. Return to the oven and cook another 2 to 4 hours until the beans are tender.


US
Metric


Servings: servings (as a side dish)
Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings
10 servings (as a side dish)

Servings
10 servings (as a side dish)

Instructions
  1. Soak the beans on the counter overnight in a large bowl of cold water. Strain and rinse after soaking.

  2. Preheat oven to 250 F

  3. In a large dutch oven or heavy oven safe pan, add the beans, broth, bacon, onion, cumin, paprika, oregano, chili powder, garlic powder, coconut aminos, and honey.

  4. Cook for 4 hours. Remove from the oven and stir in the salt and vinegar. If it seems too dry, add some water. Return to the oven and cook another 2 to 4 hours until the beans are tender.

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