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Dr. Osborne discusses how to regain your health after a lifetime of gluten exposure… Part 2 and Part 3… If you enjoyed this Gluten Free Society video please comment below. Thanks! If you have what it takes to get healthy, JOIN US TODAY!
Another research study identifies a connection between schizophrenia and lab markers for gluten sensitivity. This study demonstrated that patients with recent onset psychosis and multi episode schizophrenia had a higher prevalence of anti tissue transglutaminase and anti gliadin antibodies. Source: Biological Psychiatry 2010 Gluten Free Society’s Stance: Treating mental disease typically includes using mind altering […]
A new study on children with celiac disease finds that using anti-gliadin antibodies (AGA) to monitor dietary compliance is inaccurate. The authors report an increase in the amount of children who have negative test results to gliadin (the gluten component of wheat). CONCLUSION: Serum AGA seem no longer useful for monitoring compliance to gluten-free diet. […]
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Dr. Osborne discusses more on the impact of gluten intolerance on the health of children… How Does Gluten Damage Your Children? There are a variety of ways that gluten can harm your child’s health. Some early warning signs or problems that gluten may be contributing to disease include, colic, chronic diarrhea, eczema, asthma, growing pains, […]
Researches tried to identify whether children with positive celiac blood tests (endomysial antibodies or EmA) but negative biopsy results for celiac disease would benefit on a gluten free diet. The children suffered with gastrointestinal symptoms similar to celiac disease symptoms. The researchers found that children who continued to eat gluten had increased symptoms and worsening […]
Headaches, Depression, Nerve Damage, and Seizures… What They All Have in Common In one study, 70% of gluten intolerant patients had social phobias. Depression was found in 52%. These are neurological manifestations of the disease, or are related to the disease, and they’re not the only ones either. Italian researchers found that 22.5% of the […]
Psoriasis is a Symptom of Non-Celiac Gluten Sensitivity Skin disease is common in those with gluten sensitivity. The most commonly seen skin affliction is called dermatitis herpetiformis. Scientists at the Medical University of Silesia in Poland decided to find out whether or not antibodies for celiac disease could be found in the blood of those […]
Statistics on mental disorders in the U.S. are higher than what one would imagine. One in four adults suffer from a mental disorder in a given year, affecting over 57 million people! About 6% are suffering from a serious mental disorder. Mental disorders aren’t only found in the U.S., but also worldwide. Other countries are […]
A canker sore is a small painful ulcer in the lining of the mouth. It can also occur in the GI tract. Canker sores are pretty common and when they are found repeatedly only in the mouth, the condition is called Recurrent Aphthous Stomatitis (RAS). The condition is thought to resolve during the third decade […]
More and more Americans are taking prescription drugs, and in increasing quantities. It’s estimated that from 1994 to 2005 the number of prescriptions purchased increased 71% (from 2.1 billion to 3.6 billion) compared with a 9% growth in the U.S. population, according to the Henry J. Kaiser Family Foundation, a nonprofit that analyzes health […]
Gluten Intolerance in Finland has doubled and is estimated to effect 2% of Finnish population. “We’ve already seen a similar trend emerge earlier on where allergies and certain autoimmune disorders are concerned. Screening has shown that gluten intolerance occurs in 1.5 per cent of Finnish children and 2.7 per cent of the elderly. The higher […]
In this 1978 Study, corn antibodies were found in patients with celiac disease, crohn’s disease, and ulcerative colitis (see table 1). “It is of interest that patients with coeliac disease on a gluten-free diet had a lower incidence of wheat, but not of maize, antibodies when compared with those patients not on a diet.” The […]
A new report in the New England Journal of Medicine identifies antibodies against osteoprotegerin (a protein that prevents bone breakdown) in several patients with celiac disease. This protein is responsible for helping maintain bone density. When it is attacked by the body’s immune system, bone loss becomes accelerated leading to osteoporosis. Source: N Engl J […]
Gluten and Autoimmune Diseases – Is there a connection? Research Links Gluten Sensitivity to Multiple Autoimmune Diseases Research continues to link the autoimmune spectrum of diseases to gluten sensitivity. In the research studies referenced below, gluten intolerance was found to be present in patients with multiple types of autoimmune conditions. Below are direct quotes from […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
