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An NBC affiliate recently ran a story on gluten… Gluten Free Society’s Stance: The gluten free diet keeps saving lives and reversing mysterious medical ailments. Unfortunately, news agencies continue to focus on celiac disease instead of gluten sensitivity and they continue to focus on replacing gluten based foods with unhealthy, processed, overly expensive grains. TRUE […]
A recent case study reports on a 3 year old girl presenting with a conjunctival tumor. Celiac disease was diagnosed and a gluten free diet was subsequently prescribed. the case was diagnosed with CD and the conjunctival tumor showed complete regression during gluten-free dietary treatment. The clinical fleshy appearance of the lesion with spider-like vascular […]
New research claims that the toxicity of wheat gluten potentially worsened by cross breeding different strains… suggests that modern wheat breeding practices may have led to an increased exposure to CD epitopes Source: Theor Appl Genet. 2010 Jul 28. This interview discusses the history of grain manipulation… Gluten Free Society’s Stance: Recent research from across […]
Although this commentary is great PR for the gluten free diet as a whole, it was over focused on celiac disease and misleading for those with gluten sensitivity. Let’s break down the message: The good doctor gave a 4 second blurb about gluten intolerance basically ignoring its existence. Most GI doctors will call you crazy […]
Researchers have identified additional gluten proteins responsible for generating immune damage in patients with celiac disease. These studies help shed more light on the mechanisms behind gluten sensitivity. Additionally, this new information helps dispel the myth that only alpha gliadin (a specific type of gluten subfraction) is responsible for the immune reaction that contributes to […]
Gluten Free continues marching toward mainstream. We have already seen gluten free dieting featured on shows and news programs like “The View”, David Lettermen, Fox News, CNN, and more. The Today Show features gluten free diets, the celebrity weight loss trend, diagnosing, and more in the story below… Gluten Free Society’s Stance: The Today show […]
The battle for legitimate recognition of gluten sensitivity is being fought and won! Consider the following statements… Recent studies are showing the gluten sensitivity may be much more common than previously thought. It may, in fact, be a separate disease entity that involves different organs and different mechanisms than celiac disease. While there is no […]
Why would such a young woman have problems with depression? Shouldn’t youth be synonymous with vibrant health? Gluten Free Society is your complete resource on all things gluten! Video tutorials, Interactive Forum, Gluten Free TV, Recipes, and more…
Dr. Osborne and Dr. Ford discuss blood, saliva, stool, DNA, lab tests and more in this Gluten Free Society Exclusive interview… HLA-DQ gene testing is available here… Gluten Free Society is your complete resource on all things gluten! Video tutorials, Interactive Forum, Gluten Free TV, Recipes, and more…
New online service provided by Dr. Ford helps people interpret their blood tests… Gluten Free Society is your complete resource on all things gluten! Video tutorials, Interactive Forum, Gluten Free TV, Recipes, and more… Check out our new gluten free supplement page.
Dairy intolerance is a common clinical condition in the U.S. and other industrialized nations. Could feeding cattle grain be contributing to this process? Is gluten found in standard store bought milk? Is gluten the only protein in grain that causes or contributes to poor health in those with gluten sensitivity? Dr. Ford and Dr. Osborne […]
Dr. Osborne recently interviewed world renowned expert and author, Dr. Gluten (Dr. Rodney Ford). Health damage from milk, corn, and processed “gluten free” foods were discussed. Please leave your feedback below… Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk If you think that this video will help someone else, […]
Dr. Osborne and the Celiac Maniac discuss the new study investigating cross contamination of what should be gluten free foods… Miss the beginning of this interview? Watch it here… If you think that this video will help someone else, please share it with them!
Miss the beginning of this interview? Watch it here… If you think that this video will help someone else, please share it with them!
Dr. Osborne will be helping you… Learn All The Secret “Terms” Manufacturers Use That Contain Hidden Gluten WHEN: SATURDAY, JULY 24, 2010 WHERE: FIRST COLONY LIBRARY 2121 AUSTIN PARKWAY SUGAR LAND, TX (LARGE MEETING ROOM) TIME: 11:00AM-1:00PM Please bring a Gluten/Grain Free Dish to share, with recipe copies to pass out. As usual we will […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
