Dr. Osborne recently interviewed world renowned expert and author, Dr. Gluten (Dr. Rodney Ford).  Health damage from milk, corn, and processed “gluten free” foods were discussed.  Please leave your feedback below…

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk

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6 thoughts on “Devil in the Milk? Damage from corn gluten?

  1. Pingback: Is there gluten in milk and dairy products? | Gluten Free Society

  2. Nan says:

    I agree about thinking about what we are eating. My main complaints with the GF offerings at the store is that they are non-nutritious, soy based or high in sugar (albeit fruit sugar.) No biggie. I live in the meat and produce section anyway.

    I’m unsure about his meat comment insomuch as we have demonized good healthy meats and fats. I was finally able to heal (and lose belly fat) when I increased healthy animal broth, fats, meat. See Dr. Weston Price’s research and the GAPS diet and draw your own conclusions.

    He’s right that you have to pay good money to get good food -this is a disadvantage to he lower class- but if they are keen to sales and in season product, they can make it happen.

    I don’t take in much dairy but wish that milk and cheese would be labeled A1 or A2 or both.


  3. Lori says:

    This is a video and therefore a huge disadvantage to me cause I am Deaf. I either need for it to be captioned or subtitled. I am even fine with a txt/article that I can read. Thanks

  4. Diane says:

    I am gluten intolerant and lactose intolerant. I have lost 60 lbs on the change in lifestyle. I am an avid juicer. Unfortunatly I am having trouble keeping weight on now! I work out almost everyday , I am a fitness instructor. Any help to maintain a balanced diet with these problems? Just to let you know, I had fibromyalgia, rhumatoid and ostio arthritis and severe acid reflux. All these problems are now gone and so are the medications! Life began again at 50 for me!

  5. Pingback: Devil in the Milk | Cultivating Soil & Spirit

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