Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
3 Responses
I believe it to be a healthy diet…. Due to having a gluten sensativity, I have been able to talk about my passion of a G-Free lifestyle and how it has made all the difference for me. And because of this, many people I know are now on a G-Free diet and feel GREAT even though they did not have to cut gluten out in reality. One woman actually discovered that she had celiac disease and now lives a much happier life.
I am so passionate about G-Free living for thise with or with out a gluten sensativity or celiac disease. My goal is to spread the word of why it is so important and all the great benefits that can come from a G-Free diet. People need and deserve to know.
I thought the start of this segment was very good, but then when they interviewed the lady in purple it took a trun for the worse. She stated that if celiac when going gluten free one will gain weight. well both my son & husband are celiac & when we realized & went gf…both lost weight. 5 pounds for my son & 65 pounds for my husband.
I am not celiac & I lost 15.
Not every undiagnosed celiac is skin & bones & have diarrhea….some are overweight & constipated. she seemed a little uneducated about new findings dealing w/ celiac disease.
most articles I seen on the topic are grossly misinformed… which is shocking given how much decent info is available from credible sources. I AM, however, always pleased when the “fad” issue is addressed and when there is line drawn between this and the severity of celiac disease. I’ve been doing this for over 40 years – and ironically, some days I feel it was easier in the 70’s to get a safe meal out.