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Hypothyroidism Hypothyroidism is one of the most common medical conditions diagnosed in the U.S. Thyroid medications account for the 4th most commonly prescribed drug. It costs patients more than 4 billion annually to treat, while the disease effects an estimated 13 million plus people(Data source here). The Thyroid Problem Typical symptoms of low thyroid condition […]
Carrageenan With more and more products being produced for the health food (including the gluten free) market, we see the novel use of more and more food additives. Many of these additives are used to add texture, thicken, or change the mouth feel of foods so that they can better mimic their gluten containing counter […]
The Answers to some very important gluten oriented questions… 1. How long does it take to heal when going on a gluten free diet? 2. What is necessary to heal Leaky Gut Syndrome? 3. What happens if you cheat on your gluten free diet? 4. What is the best way to go gluten free? Watch […]
In part 2 of the Gluten Trifecta, Dr. Osborne discusses the 4 types of medications that can wreck normal gut function and contribute to leaky gut… Miss part 1 of The Gluten Trifecta? You can watch it by clicking here <<< You can also learn more about Leaky Gut Syndrome by reading this comprehensive article.
Dr. Osborne and Gluten Free Society present – The Gluten Trifecta Three of the most common conditions caused by gluten sensitivity beyond celiac disease include Leaky Gut, GERD (Acid reflux), and IBS (irritable bowel syndrome). Once present, these conditions can contribute to nutritional deficiencies, food allergies, immune dysfunction, and much more. Part 1…
Gluten Can Alter Your Tongue A common manifestation for those suffering from the detriments of gluten occurs in the mouth. The images of the tongue show a beefy dark red appearance with many grooves. This is also sometimes referred to as magenta tongue. The presence of this symptom is often times accompanied by intermittent bouts […]
Should You Eat Gluten Free Oats? The question of oat safety for those with gluten sensitivity continues to be challenged. Many consumers become confused because many brands of packaged oats contain the statement – “Gluten Free”. In a recent post, we discussed the potential danger of oat consumption. And now a recent double blind study […]
Dr. Osborne: We said at the very beginning of our conversation that the government considers glyphosate safe. Do you have any evidence or research, any animal or human studies, that show a part per million dose where we start really seeing problems and damage showing up? Dr. Seneff: Well, there’s the Serolini study. Are you […]
Dr. Osborne: The other one I see is iron deficiencies. Very common. The other big one I see is B vitamins across the board, which we know are synthesized largely by bacteria in the GI tract. Dr. Seneff: Right. Then molybdenum is involved in sulfite oxidation. People end up with sensitivity to sulfites because they […]
Dr. Osborne: I’ve seen it clinically and could probably write a few. I have actually seen a number of patients who were accused of being alcoholics by their primary care, even though they didn’t drink at all. In my clinic, we get them off of grain, which is a large part of where they glyphosate […]
Dr. Seneff: Exactly. It won’t work if it’s not activated. On the other hand, the CYP enzymes break down retinoic acid in the liver. Retinoic acid is something that can cause troubles, both in terms of introducing this new condition called eosinophilic esophagitis, which is like an inflamed esophagus, and people have trouble swallowing. It’s […]
Gluten Free Society Expert Interview Series Glyphosate and Gluten Part 2 Dr. Seneff: Yes, I would love to see that. Another interesting thing that directly connects to glyphosate: Glyphosate kills bacteria, and it preferentially kills the good bacteria in your gut. One of those is bifido bacteria, and those guys are really important for processing […]
Keeping Gluten Out While Traveling Abroad I once had the wonderful opportunity to travel abroad in Italy for Spring Break. Though I travel frequently state side, this was the first time I have been out of the country longer than a week with a language and culture barrier in place. Often, one of the biggest […]
Power packed chilled gluten free dessert. Packed with BCAA (Branched Chain Amino Acids) to help replenish your body’s amino acids after a good workout. Great for a summer day, or a quick treat. Perfect to bring to a party, or enjoy at home with lunch or dinner. Ingredients: 1 scoop Ultra protein ½ c almond […]
Gluten Free Society Expert Interview Series Presenting Dr. Seneff on Roundup: I recently sat down with Dr. Seneff from MIT to discuss the potential dangers associated with exposure to the chemical glyphosate (also known as round up). This chemical is one of the most commonly used herbicides (weed killers) in the U.S. It is […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
