Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
7 Responses
Thanks so much for making this available and starting my week off on a good note! I was bummed thinking I had missed it! CJ
Dear Dr. Os Please make it in print form. Thanks
How can we option a leaky gut permeability test? My Dr has no idea what it is and insurance would not cover test. Thank you.
I have had GERD since 1995 and was prescribed Omeprazol 40mg which I took for over 20 years the Gerd started after I suffered from peritonitis caused by a burst appendix. Thanks to the internet I weened myself off OMEP in 2019 I still take 20mg now and again. I had a food intolerance test in 2019 and I have Gluten, yeast, Dairy (CASEIN PROTEIN), eggs and soya intolerance I new about the dairy and haven’t eaten dairy for 25 years. It has been an up hill battle since 2019 I lost 16kg I was 83 but now 67kg most of it muscle which I did not want to lose. I find it difficult to feed myself because of these intolerances. I had my Gallbladder removed last year and then got COVID and things got worse stress plays a lot in this. I have tried Gluten free oats for breakfast but I get stomach cramps and diarrhea and I can’t stomach sweet corn. It’s a bit of a nightmare having GERD IBS and so many food intolerances. I have had psoriasis and psoriatic arthritis since 1985 but take no meds for them I tried Methodextrate once and it did more harm than good. Any advice would be appreciated thank you