Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
6 Responses
I really feel that my mother who was bipolar before she passed was Celiac. My sons and I have been gluten free for 3 months now and are doing so much better. We have all the symptoms of Celiac but are not testing as such because we will eat gluten. I am looking forward to a test that is more reliable that is covered by insurance. I am going to have to relisten to this again because my speakers were low and my baby was fussing-there may be a new test that you were speaking about. This is so interesting-please keep this research up!
I have one blown pupil and one that flows into the iris (looks like a lava lamp). I also have celiac, could the problems with my eyes be connected to celiac?
Yvette,
It is possible that the two are related. Patients often resolution of eye problems going on a gluten free diet.
Yvette,
I was diagnosed with an auto-immune arthritic condition with the genetic marker HLA-B27, and suffered from eye flares during which one pupil would not dilate. Dr. Osborne tested and found I have the genetic markers for wheat and gluten sensitivity which includes corn gluten. The initial celiac test was negative. After 12 years, my eye flares are in remission after getting off all gluten, including corn. From my own personal experience, there is a connection and I believe gluten is the main trigger. I hope this helps you.
Thanks, currently have been mostly grain free for more than 6 months and this does make a difference…
I wish Dr Parker’s 9-part interview were more accessible. Requires jumping around to listen to the entire series, and includes interesting comments.