Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
11 Responses
Very much enjoying this series… waiting anxiously for part 4!
Thank You once again for sharing this very interesting information.
I don’t see links to the other parts. Sorry.
As a licensed professional counselor this topic is very exciting and important. As an individual with glutin sensitivity who is still experiencing issues and is seeking answers, this could provide some life changing answers. I can’t wait to hear more!
where are the links to the rest of the interview??
My best friend is slowly deteriorating in her health. She has slowly developed joint pain, and sciatica. She walks with help of some sort. Recently add more she has had three severe episodes of vertigo. I am helping her sort out this health issues as a mentor. So this was a great help!
Samudra,
Sorry to hear about your friend’s health troubles. Let us know how she does with a TRUE gluten free diet.
All the best,
Dr. O
I am a meniers sufferer and have also tralised I am gluten intolerant but never been strict enough about removing all wheat and gluten from my diet. I have Also struggled with bowel issues and have just read the book called Wheat Belly by Dr William Davis. I found your series very helpful and a lot of what is said is backed up by the Wheat Belly book. It is unfortunate that I sm only learning now that wheat can be a major contributor to Meniers and I am in the process of remover all wheat from my diet. After listening to this series, I now wonder if sugar is also affecting me. You speak about some tests on the brain, are there any you suggest to help me identify what could be exasibsting the Meniers? I would also love to hear the rest of this series # 4 can you tell me where to find it please.
Can you restore the brain damage if you quit eating gkuten? Does the nerve damage improve?