Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
4 Responses
Thanks so much for spreading the good word!!!
How sad it is, there are many sick patients, hospitalised in the Netherlands, misdiagnosed, because the doctors have no idea of the immune disfunction!!!! Can’t you bring this knowledge to the Netherlands, one way ore the other??? I also have gluten problems, reacting to my muscles and nerves and bowel system. I am almost 50 years old and have a lot of problems moving, sitting even and with the muscle power. They are reduced after i got rhabdomyolyse in the childhood fase. By accident a dietist noticed problems with gluten and the problems with milk followed. I am gluten free for 4 months now, and the nerve pains are gone! I am also less tired and other things improved already! It is sad that after a period of 25 years of resurch this came out accidently. How many people suffer from a lot of problems there whole life!!! It is very sad!!! They need not to be that ill!!!!