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A New Interview with Dr. Peter Osborne was published…

Gluten is a generic term for the storage proteins found in wheat, rye, and barley, but it is also found in all grains to some extent. Gliadin, the protein found in wheat, is responsible for the damage to the intestinal tract in celiac disease.

Science estimates that approximately 40 percent of the population reacts poorly to gluten, and the average onset of symptoms of gluten sensitivity is 35 to 45 years of age.

There are actually 140 autoimmune diseases that we’ve identified, and the only scientifically agreed upon cause for autoimmune is gluten sensitivity. Now there are other triggers for autoimmune disease. An infection can trigger an autoimmune disease. A vitamin deficiency can trigger an autoimmune disease, particularly vitamin D. But gluten tends to be kind of that central core hub that’s always present. — Dr. Peter Osborne

An allergy to gluten causes a direct immune system response. An intolerance has more to do with an inability to digest gluten. Undigested gluten will then contribute to abnormal growth of bacteria, the byproducts of which will cause an indirect reaction by the immune system.

Another problem is that gluten causes upregulation of a protein called zonulin produced in the small intestine. Zonulin dismantles proteins in the gut that seal the gut lining creating gaps through which other food proteins may enter the bloodstream and provoke immune responses.

Peter discusses in detail how our immune system responds to gluten, the various genetic and immune response tests you can take to determine your susceptibility to gluten sensitivity or allergy, and why going completely grain-free can help you heal faster.

Gluten and Autoimmune Disease Interview…

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The full interview can be listened to at Joanne Unleashed…

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.


Disclaimer: The entire contents of this website are based upon the opinions of Dr. Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Osborne and his community. Dr. Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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