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Gluten goes by many names. The
following list should help you...
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Educate the world about the broad reaching nature of gluten on human health and wellness.
Provide easy to use, non-invasive tools to help identify those who are gluten sensitive – including genetic testing.
Provide instruction through video, audio, and written tutorials for those trying to embark on a TRUE gluten free lifestyle.
Provide healthy resources for those with gluten intolerance/sensitivity.
Support research endeavors revolving around grains, gluten, lectins, and other compounds within grain that may harm human health.
Provide an ongoing analysis and commentary of research performed in the field of food sensitivity/intolerance.
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This cookbook is one of my favorite all time cookbooks.
Over the years I’ve been labelled as ‘atopic’ – mild
Thanks for all the great information on gluten & celiac.
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What Foods Contain Gluten? Answering the question, “what foods contain