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Dr. Oz Joins the Battle Against Gluten

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Gluten Free Society Would Like to Welcome it’s Newest Gluten Free Warrior!

Dr. Oz recently went of Fox News to discuss the gluten free diet. This is a major step toward a wider recognition of gluten sensitivity, celiac disease, hypothyroidism, and other gluten related conditions. His viewership is in the millions. Most doctors ignore the relationship between diet and disease. Fortunately, Dr. Oz has a large sphere of influence. Hopefully his and other prominent doctors recognition of this widespread problem will alert many physicians and get them to start looking more into gluten intolerance. Watch what he had to say below…

Wider Recognition of Gluten Intolerance is a Good Thing…

Dr. Oz points out that gluten can be linked to bloating, hypothyroidism, migraine headache, gastric distress, autoimmune disease, brain fog, weight loss, poor sleep, and much more. He goes on to say that gluten affects nervous system chemicals. He points out many of the hidden sources of gluten as well including:

Soy sauce
Soup
Make up
Processed foods

Additionally, he states that the gluten free diet is not dangerous for those who do not have celiac disease. This point was important because so many nutritionists have falsely talked about the danger of going on a gluten free diet.

Thank You Dr. Oz

You have Gluten Free Society’s gratitude for putting such an important topic in front of millions of Americans. Welcome to the War on Gluten! If you are a physician or a health care provider, Gluten Free Society has created a certification program designed to help educate you on this ever expanding topic. To sign up or to get more information, you can learn more about it here <<==

Written by Dr. Peter Osborne Updated on January 27, 2012

4 Responses

. says:

February 5, 2012 at 9:22 am

Hydrolysed wheat flour was tested and found less than 20 ppm.Is this safe for gluten Allergic patients?

Reply
. says:

February 5, 2012 at 9:24 am

Hydrolysed wheat flour was tested and traced less than 20 ppm gluten. Is it safe for gluten allergic patients?

Reply
Harriet M. says:

February 5, 2012 at 2:43 pm

This is one of the most important information anyone could possible have. alert ourselves to many symptoms we have before we injest drugs.

Reply
Judith F. says:

February 5, 2012 at 9:56 pm

My hypothyroid regulated after dropping gluten. People need gluten specialists such as Dr Osborne. This is a fad now and people do’t understand there are other issue, such as cross-links involved.

Reply

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.