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Lab tests for gluten sensitivity often come back falsely negative. Many people go gluten free despite the lab results and end up feeling better. The following video explains why this can happen… Traditional diagnostic testing has focused on blood antibody tests and or intestinal biopsies. Unfortunately traditional tests for gluten sensitivity are often incorrect! Why? […]
Your Thyroid Gland Before discussing the link between gluten and autoimmune thyroid disease, let’s first cover some fundamentals about the thyroid gland. The thyroid gland is a butterfly-shaped organ located in the front of the neck, just below the Adam’s apple. It consists of two lobes, one on each side of the windpipe, connected by […]
Another research study investigated the connection between autoimmune liver disease and gluten. This study investigated whether children with combined autoimmune hepatitis and celiac disease had higher remission rates of hepatitis while on a gluten free diet. The conclusion of the study is below… CONCLUSIONS:: Patients with AIH co-existing with CD achieve treatment-free sustained remission in […]
A number of research studies have shown that corn gluten can create inflammatory damage to those with celiac disease and gluten sensitivity. Past articles on Gluten Free Society have addressed this issue thoroughly. Corn Oil Linked To Villous Atrophy A study published in the medical journal, Pediatric Research, investigated different dietary fats and their influence […]
The Irish have a high incidence of celiac disease. Recently, a study analyzed the spectrum of diseases, linked conditions, and complications found in Irish patients with confirmed celiac disease. This study was important because it adds more evidence to the already hundreds of existing studies that demonstrate the many ways that gluten can impact the […]
Gluten Damages Nerves It is a well established medical fact that gluten can cause inflammatory nerve damage as well as incite neurological autoimmune disease. Multiple studies have made this connection over the last several years. Common neurological diseases caused by gluten include – neuropathy, multiple sclerosis, vertigo, ataxia, autism, schizophrenia, depression, and epilepsy. One of […]
There has been a lot of talk about whether or not ancient grains are a healthier option for those with gluten issues. Some scientists believe that the increased occurrence of gluten intolerance is in part caused by the consumption of genetic hybridization and/or manipulation of ancient wheat species, and that the gluten sensitivity is created […]
Gluten Contributes to Bone Loss in Multiple Ways… Bone Loss Mechanisms Gluten induced disease goes far deeper than celiac. There are hundreds of different symptoms, syndromes, and diseases that gluten can create. Some of the most common mechanisms behind gluten and bone loss are: Intestinal atrophy leading to malabsorption of vitamins and minerals leading to […]
What is a Functional Body? Dr. Osborne here, In the past, I have talked in detail about the benefits of functional medicine. Functional exercise is another term that I want you to become familiar with. Functional exercise helps build body strength and increases your ability to be functional on a day to day basis. The […]
Gluten Free Aisle I was recently featured on Fox News to discuss gluten free foods and the gluten free aisle in the grocery store. The interview included one of the most common questions I get asked – What is safe to eat on the gluten free aisle in the grocery store? Please take a minute […]
4 Healthy Tips to Make Valentine’s Day Better Celebrating Valentine’s Day we often think of chocolates and other sweet items as gifts to give our loved ones and friends. Before embarking down this traditional path, here is a quick reality check about the sweets we so commonly want to bequeath as an expression of love. […]
I recently had the opportunity to sit down and interview one of the leading experts on the SCD. This diet is an great tool that helps people with gluten sensitivity get to the next level of their healing process. If you have gone gluten free and are still having problems, this interview may help you […]
Migraines and Gluten One of the most common clinical conditions I see and treat is migraine headaches. This problem is quite common, unfortunately, the solutions elude many of the patients suffering from this debilitating problem. A large percentage of migraines are actually induced by nutritional deficiencies, dietary allergens, and environmental chemical exposure. Learning how to […]
Does a Gluten Free Diet Cure Endometriosis? Endometriosis is a common condition affecting as many as 10% of women in the U.S. The condition occurs when cells from the inner uterus grow outside of the uterus in the abdominal cavity. The cells are under the influence of hormones especially during menstruation. During this time they […]
More Reasons to Avoid Corn A recent recent study examined the content of the mold toxin, fumonisin, in frequently consumed “gluten free” corn based products commonly eaten by those with celiac disease following a gluten free diet. The study also looked at the nutritional quality of the diet of celiac patients and found it to […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
