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Category: Celiac Disease

What Is Villous Atrophy?

Under healthy conditions, the GI tract breaks down our food, absorbs nutrients for energy, and expels waste. But when villous atrophy occurs, the normal function

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Refractory Celiac Disease

Celiac disease is an autoimmune condition that is triggered by the ingestion of gluten. When you have celiac disease, your body perceives gluten as an

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Celiac Disease in Babies

Celiac disease, a dietary mystery known by millions of adults, is often a condition that presents itself later in life. But, celiac does not discriminate

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Is Celiac Disease Fatal?

Celiac disease can cause a lot of damage and discomfort, but is there a possibility that celiac is more harmful than you previously thought? Can

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Is Spelt Gluten Free?

There’s been a rise in popularity of so-called “ancient grains” recently. The irony is that as the name suggests, grains like spelt, millet, and farro

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Is Maltodextrin Gluten Free?

Those of us who avoid gluten and are generally health conscious have become accustomed to reading food labels carefully for unwanted ingredients. In doing so,

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Impact of Antibiotics on the Gut

Antibiotics and the increased risk of gluten sensitivity and celiac disease Antibiotics can be a controversial topic. While they can help tremendously for some specific

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