
What Is Villous Atrophy?
Under healthy conditions, the GI tract breaks down our food, absorbs nutrients for energy, and expels waste. But when villous atrophy occurs, the normal function
new to the gluten free journey?
Under healthy conditions, the GI tract breaks down our food, absorbs nutrients for energy, and expels waste. But when villous atrophy occurs, the normal function
Celiac disease is an autoimmune condition that is triggered by the ingestion of gluten. When you have celiac disease, your body perceives gluten as an
It might seem like more and more people are being diagnosed with celiac disease and adopting a gluten free lifestyle. Some of this increase is
When you think about the symptoms of celiac disease, nagging gastrointestinal concerns like bloating and diarrhea are probably the first thing to come to mind.
Celiac disease and Non Celiac Gluten Sensitivity (NCGS) can cause a wide variety of symptoms, some more common than others. Most people associate celiac symptoms
Celiac disease, a dietary mystery known by millions of adults, is often a condition that presents itself later in life. But, celiac does not discriminate
Celiac disease can cause a lot of damage and discomfort, but is there a possibility that celiac is more harmful than you previously thought? Can
There is a lot of misinformation out there about celiac disease. From testing and symptoms to diets and treatment. At Gluten Free Society, we aim
Would You Eat Genetic Manipulated Wheat? Gluten, a group of proteins found in cereal grains like wheat, pose major health problems for those with celiac
New Study Finds That the Gluten in Corn Can Damage Celiacs Those with celiac disease are traditionally told to avoid four types of grain –
Early Childhood Exposure to Gluten Increases Risk of Developing an Allergy A study in JAMA found that kids under five years old who eat more
There’s been a rise in popularity of so-called “ancient grains” recently. The irony is that as the name suggests, grains like spelt, millet, and farro
Those of us who avoid gluten and are generally health conscious have become accustomed to reading food labels carefully for unwanted ingredients. In doing so,
Antibiotics and the increased risk of gluten sensitivity and celiac disease Antibiotics can be a controversial topic. While they can help tremendously for some specific
Folate Deficiency & Gluten Sensitivity What’s The Connection? Can gluten cause a folate deficiency? Are those with celiac disease at greater risk for health issues