New Study Finds That the Gluten in Corn Can Damage Celiacs Those with celiac disease are traditionally told to avoid four types of grain – wheat, rye, barley, and oats. These grains induce chronic inflammation of the small intestine which results in villous atrophy and malabsorption. But is it really the best advice to avoid […]
Can Gluten Cause Hair Loss? We know that there are hundreds of symptoms, syndromes, and diseases linked to gluten exposure for those with gluten sensitivity. Unfortunately, many of these symptoms are treated independently from their root cause, rather than associated with a broader health issue, like gluten sensitivity or celiac disease. A common example of this […]
Gluten, what is it exactly? For food labeling purposes, the FDA currently defines gluten as the protein that naturally occurs in wheat, barley, rye. Unfortunately, this definition is not entirely accurate… In short, gluten is a mixture of proteins found in ALL grains. It is the family of storage proteins found in the seeds of grass that […]
Omega Fats and Gluten Sensitivity We’ve all gotten the memo that fat is back, but we know that not all fat is created equal. You’ve probably heard of so-called “good fats” and “bad fats” – but what about omega fats? Are they good or bad for those with gluten issues? Below we will discuss all […]
Can Gluten Cause Giant Cell Arteritis? Before answering the question about gluten and Giant cell arteritis (GCA), let’s define what the disease is. GCA is an autoimmune condition that causes severe inflammation in the lining of medium and large arteries throughout the body. When the condition primarily affects the aortic, pulmonary, and renal arteries, it […]