Posts Tagged ‘migraine’
Migraine Headaches and Gluten Sensitivity – A Strong Connection
Migraines and Gluten One of the most common clinical conditions I see and treat are migraine headaches. This problem is quite common, unfortunately, the solutions elude many of the patients suffering with this debilitating problem. A large percentage of migraines are actually induced by nutritional deficiencies, dietary allergens, and environmental chemical exposure. Learning how to identify these problems. Once you
Muscle Twitches and Spasms? Is Gluten Sensitivity Connected?
A new report recently published in The Journal of Neurological Sciences recommends considering the diagnosis of gluten sensitivity in patients that present with propriospinal myoclonus (PSM). PSM is a movement didorders of the muscles characterized by twitching and jerking muscles indicating that gluten sensitivity should be considered in the differential diagnosis of PSM such that a gluten challenge test may
Are Migraine Headaches Caused by Gluten?
Headaches and Food Triggers In the past 10 years, I have treated hundreds of cases of migraine headaches in my clinic. Most recently, I met with a young lady who was having headaches so severe that she required hospitalization and IV medications to help control the pain. In the large majority of patients, identifying food triggers have been a major
Gluten Intolerance and Migraines – Is There a Connection?
Migraine sufferers commonly visit a doctor and walk away without answers as to the origin of their headache. Instead, they receive a medication to control the pain. The problem is, these medicines can have horrendous side effects, can be addictive, don’t actually solve the cause of the headache. (See the Prescription Pain Trap for more on this…) Hailey’s story is another example
Dr. Osborne and Dr. O’Bryan Discuss Gluten, Migraine Headaches, & Nerve Damage
Dr. Peter Osborne and Dr. Tom O’Bryan discuss gluten sensitivity and its impact on the body. Migraine headaches, brain and nerve damage, osteoporosis, as well as traditional lab testing flaws are discussed in part 1 of this special interview presented by Gluten Free Society… We want to know what you think. Did you have negative blood test results for gluten
TRUE Gluten Free Diet Testimonial on Migraine Headaches
Hailey’s story is another example of how traditional medicine has failed so many. Her migraines, fatigue, blurry vision, and other symptoms were not resolved with prescription medications. However; going TRUE gluten free along with nutritional supplementation led to complete remission of her symptoms. Thank you Hailey for allowing Gluten Free Society to share your story! If you are eating a
Food Allergies Trigger Migraine Headaches
A new study in the journal Cephalgia studied the link between migraine headaches and food allergies. The study demonstrated that allergic food elimination greatly reduced intensity, frequency, and duration of migraine headaches in patients. The concept that food may trigger some symptoms creates an increasing pressure on the health care system to investigate possible causal relationshipsbetween food intake and specific
Migraine Headaches Eradicated with a TRUE Gluten Free Diet
Not only did this woman defeat her migraine headaches with a TRUE gluten free diet; she also defeated extreme fatigue and gastrointestinal bloating. After reclaiming her health, she went on to compete and finish a triathlon. We salute you Nubia! You are a Gluten Free Warrior! Did going gluten free eliminate your headaches or help restore your health in anyway?
Biopsy Testing For Celiac Disease Completely Flawed!
Researches tried to identify whether children with positive celiac blood tests (endomysial antibodies or EmA) but negative biopsy results for celiac disease would benefit on a gluten free diet. The children suffered with gastrointestinal symptoms similar to celiac disease symptoms. The researchers found that children who continued to eat gluten had increased symptoms and worsening of their condition. The study
Grain – A double edged sword
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike, differentiates it from all other foods presently enjoyed by this planet’s human inhabitants. And yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion
