Peter Osborne
Dr. Peter Osborne, DC, DACBN, PScD is board certified in clinical nutrition and currently serves on the advisory board for Functional Medicine University.
He has served as the executive director and the vice president for the American Clinical Board of Nutrition. He has also served as an adjunct professor at HCC and Texas Woman's University teaching nutrition and neurophysiology to nursing and occupational therapy students.
He is a doctor of chiropractic and pastoral science. He graduated from Texas Chiropractic College in 2001. During his training, he completed ambassador internships in rheumatology (VA hospital) and family practice.
His work, research, and expertise has been featured by PBS, Netflix, the Harvard Faculty Club, FOX, CBS, US News, the New York Post. He is has been a regular contributor to Fox 26 News in Houston, TX.
His international best selling book, No Grain No Pain was published by Simon & Schuster, and has been translated into five different languages.
For more than 25 years he has dedicated his life to training and teaching doctors on the topics of nutrition, autoimmunity, and gluten sensitivity. He has hosted training clinics and mentored hundreds of medical doctors, pharmacists, osteopaths, chiropractors, and nurses.
He has been hired as a consultant by many top nutritional manufacturers to develop nutritional formulations for clinical use. Many of these formulas are used by doctors and clinics all over the world.
During the week, you can find him at his functional nutrition clinic helping those suffering with autoimmune problems pursue better health through lifestyle and nutrition changes. He shares this information freely through his weekly Youtube show and podcast, The Dr. Osborne Zone. His goal? To reach and save 100 million lives (#save100millionlives).
3 Responses
my blood tests and the endoscopy were negative. it was done after a 2 week gluten challenge after 5 months of being gluten free. when i went gluten free i had all the classic symptoms but also i only had my period for 1 year in my whole life so i also had MRI’s, blood tests, and an ultrasound. i was diagnosed as having heartburn for my classic gluten symptoms and being anorexic for my period issues. i eventually got a period after being GF but then it went away after being “glutened” again. unfortunately pple still think its all in my head(it doesn’t help that i am a model)
Megan more ‘left out’ factors are covered by Neurosurgeon and health educator Dr. Jack Kruse— cutting edge on light water and magnetism to root causes and cures. He is connecting published information that has been overlooked. It is helping me. I do tweak with elements of the blood type diet for A my type but basically I eat Ketotarian as presented by Dr. Will Cole. Back to light Dr. Kruse believes that light is more about health than food and I believe he is right. His sunlight education and the movement of adherence to avoiding ALAN go a long way toward getting us back to nature for true healing. It is about healing one’s mitochondria engine rather than just using better fuel.
This video perfectly describes my confusion after receiving my blood test results last summer! That is, if we’re talking about the same test? I am referring to t-Transglutaminase (tTG) IgA, in which my result came back <2 = negative. Thank you for explaining this! And which test(s) would you recommend that are sensitive enough to pick up on inflammation in the gut?