Dr. Osborne and Dr. Symes discuss the history of einkorn wheat, it’s present day manipulation, and the health consequences of genetically altering food in part 5 of this 9 part series…


 

Parts 1-4 here…

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3 thoughts on “Did Genetic Manipulation of Grain Cause Celiac Disease?

  1. Pingback: Corn gluten,soy, casein, wheat, and villous atrophy | Gluten Free Society

  2. Pingback: Corn Gluten Damages Celiac Patients | Gluten Free Society

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