More clinical research shows that gluten induced nutritional deficiencies can contribute to diseases other than celiac disease…
In celiac disease (CD), for its multifactorial nature, the target organs are not limited to the gut, but include thyroid, liver, skin and reproductive and nervous systems. Between the extraintestinal symptoms associated with CD, autoimmune thyroid diseases (AITDs) are more evident, underlining as CD-related autoimmune alterations can be modulated not only by gluten but also by various concurrent endogenous (genetic affinity, over-expression of cytokines) and exogenous (environment, nutritional deficiency) factors. In their pathogenesis a central role for over-expression of interleukin-15 (IL-15) is shown, by inhibiting apoptosis, leading to the perpetuation of inflammation and tissue destruction. Thyroid is particularly sensitive to selenium deficiency because selenoproteins are significant in biosynthesis and activity of thyroid hormones; besides, some selenoproteins as glutathione peroxidase are involved in inhibiting apoptosis. Thus, selenium malabsorption in CD can be thought as a key factor directly leading to thyroid and intestinal damage. Considering the complexity of this interaction and on the basis of available evidence, the aim of this review is to assess as preventive and therapeutic target the role of IL-15 and selenium in the pathogeneses of both CD and AITD.
Source:
Ann Ist Super Sanita. 2010;46(4):389-99.Gluten Free Warrior’s Commentary:
Gluten induced gut damage can impair proper digestion, absorption, and assimilation of vitamins and minerals. I have discussed in great detail the impact of magnesium deficiency in patients with gluten sensitivity. The study above re-confirms this association as it relates to selenium and hypothyroid based disease. The diagram below illustrates the mechanisms and consequences involved with gluten and selenium deficiency. Not the outcomes in the bottom right corner of the graph:
3 Responses
Thanks for your ground breaking advice Peter, my clients are truly benefiting from it. So great for them to have some answers.
Would sprouted grain breads cause the same problems?
@ Morey – Yes.