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Another study links nerve damage to gluten sensitivity. Gluten has been identified as a potential neurotoxin, and many with gluten sensitivity do not manifest symptoms of classic celiac disease, but instead develop nerve damage. In this study, the average age for nerve damage to develop was 55. A correlation was found between patients with idiopathic […]
Is Wheat Germ Gluten Free? Science has not been able to blame the protein gluten for all of the detrimental symptoms experienced by those with gluten sensitivity. It is common scientific knowledge that grain research is in its infancy. On that note, we discuss the lectin compound – wheat germ agglutinin (WGA). The following was […]
Many gluten free products use corn as an assumed safe grain substitute. Are you buying into this myth? Is corn gluten free? A Study published in the journal Gut identified that corn gluten caused an inflammatory reaction in patients with celiac disease. “The observation that corn gluten challenge induced an abnormal NO reaction in some […]
Human Dairy Contains Gluten! In this research study, high concentrations of gluten proteins were found in the milk of breast feeding women. The study demonstrated that even after being on a gluten restricted diet for 3 days, gluten proteins were still present in the breast milk. It was found that the gluten/gliadin proteins were not […]
Good news in California for the celiac community this week! A new resolution was introduced and passed recognizing May as celiac disease awareness month. The author of the legislation, Senator Bob Huff, had this to say… “I’m grateful for the bipartisan support I received on this very important measure as we work to reduce the […]
Irritable Bowel Syndrome is a diagnostic no man’s land. Most receive the diagnosis only after most traditional lab and imaging tests fail to show any pertinent findings. In the referenced study below, 21 of 22 patients were diagnosed with IBS. All of these patients had positive anti-bodies to gliadin (gluten found in wheat). The authors […]
Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn – assuming, that is, we exclude calories from sugar. Were it true that these four foods were health promoting, whole-wheat-bread-munching, soy-milk-guzzling, cheese-nibbling, corn-chip having Americans would probably be experiencing exemplary health among the world’s nations. […]
The diagram to the right was recently published in the American Journal of Gastroenterology. The authors of the paper do an excellent job of illustrating the connection between gluten sensitivity and celiac disease with irritable bowel syndrome (IBS). An article published last year in the same journal reported on the need to perform HLA-DQ genetic […]
A new review in the American Journal of Gastroenterology recommends that those suffering from irritable bowel syndrome (IBS) be genetically tested for gluten sensitivity intolerance. The Review elucidates the role of diet in the progression of IBS symptoms. The authors further state that the classic signs of celiac disease are often absent for those suffering […]
A recent study in the journal BMC Gastroenterology found that the incidence of celiac disease increases in the elderly population when individuals are subjected to additional screening. The study pointed out that individuals who previously tested negative for celiac disease, could test positive if they were subjected to future lab screening tests and intestinal biopsies. […]
Below is a recent abstract taken from a paper written by Dr. Rodney Ford. He has had extensive experience treating the neurological manifestations of gluten sensitivity and coined the new medical term – “Gluten Syndrome” to describe the non-intestinal reactions of those with gluten sensitivities. He is a true pioneer… “Gluten causes symptoms, in both […]
Gluten-restricted diets have become increasingly popular among parents seeking treatment for children diagnosed with autism. Some of the reported response to celiac diets in children with autism may be related to amelioration of nutritional deficiency resulting from undiagnosed gluten sensitivity and consequent malabsorption. A case is presented of a 5-year-old boy diagnosed with severe autism […]
A recent study found a high incidence of neurological problems in patients previously diagnosed with celiac disease The study found that the following secondary neurological symptoms developed in patients even though they were on an FDA defined gluten free diet. Migraine (28%) Carpal Tunnel Syndrome (20%) Vestibular dysfunction (8%) Seizures (6%) Myelitis (3%) Depression, personality […]
Acute pericarditis (inflammation of the sack surrounding the heart) can be caused by virus or bacterial infection, but 85% of the cases have an unknown etiology (cause). The common presence of pro-inflammatory cytokines in the fluid around the heart and antinuclear antibodies (ANA – a blood marker commonly used to help diagnose lupus) in the […]
Celiac Disease is not the same thing as Gluten sensitivity Contrary to popular belief, celiac disease and gluten sensitivity are not the same thing. Unfortunately, most doctors aren’t up to speed on this very important topic. Standard procedure in a medical office is to test for serum antibodies to gliadin (the gluten found in wheat), […]
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