Ian Hart’s Gluten Free Diet Testimonial
Ian went on a downward spiral from a motivated health conscience athlete to a sickly person diagnosed with inflammatory bowel disease. Food was his enemy.
new to the gluten free journey?
new to the gluten free journey?
Ian went on a downward spiral from a motivated health conscience athlete to a sickly person diagnosed with inflammatory bowel disease. Food was his enemy.
A new study published in the Journal of Allergy and Clinical Immunology finds a connection between asthma and celiac disease. This is just one more
A recent study published in the American Journal of Gastroenterology finds that more than 30% of patients with celiac disease following a gluten free diet
Gluten And Acid Reflux – A Common Association Is there a medical link between gluten and acid reflux? A recent research study linked peptic disease
Another new study finds that Bipolar patients have elevated levels of antibodies to gluten. Unlike several past studies, this research does not focus on celiac
The biggest excuse for not exercising I hear is – “I don’t have enough time.” The second biggest excuse? “No gym membership.” In this video,
If you have hit a weight loss plateau and need help, I highly recommend Shawna’s new program… Shawna literally wrote the book on female fat
I have discussed gluten’s impact on the brain in several articles and expert interviews in the past. Gluten is a known neurotoxin and has been
Gluten Free Diet – The most powerful treatment ever? I personally don’t know of a safe, side effect free, medical procedure, medication, or treatment that
Not only did this woman defeat her migraine headaches with a TRUE gluten free diet; she also defeated extreme fatigue and gastrointestinal bloating. After reclaiming
A new double blind, randomized, placebo controlled study published in the American Journal of Gastroenterology confirms the presence of gluten sensitivity in the absence of
Irish Setters identified to have gluten intolerance in a research study… “Affected setters, reared on a normal wheat containing diet, exhibited partial villus atrophy, intraepithelial
A new study finds that wheat flour that is chemically manipulated using sourdough bacteria and fungal proteins did not cause symptoms or antibody response in
You can win a copy of Gluten Free Society’s Year in Review right now. This is what is included: More than 7 hours of video!
