Gluten Free Society Presents…

A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji

Learn why gluten is not the only culprit in grain to create a problem with human health.  Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans).  A specific lectin known as wheat germ agglutinin – WGA is toxic to humans and contributes to mucle and joint pain as well as a host of other diseases…


More on WGA and Celiac Disease?

This ground breaking article was published last year by Sayer Ji.  It includes information about the history of wheat consumption and celiac disease.  You can read more here <<==

One thought on “Wheat Germ Agglutinin In Depth with Sayer Ji and Dr. Peter Osborne – Episode #2

  1. Pingback: Wheat Germ Agglutinin - a cause for concern | Gluten Free Society

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