Wheat Germ Agglutinin In Depth with Sayer Ji and Dr. Peter Osborne – Episode #2
Gluten Free Society Presents…
A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji
Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A specific lectin known as wheat germ agglutinin – WGA is toxic to humans and contributes to mucle and joint pain as well as a host of other diseases…
More on WGA and Celiac Disease?
This ground breaking article was published last year by Sayer Ji. It includes information about the history of wheat consumption and celiac disease. You can read more here <<==
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.