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Dr. Osborne: We said at the very beginning of our conversation that the government considers glyphosate safe. Do you have any evidence or research, any animal or human studies, that show a part per million dose where we start really seeing problems and damage showing up? Dr. Seneff: Well, there’s the Serolini study. Are you […]
Dr. Osborne: The other one I see is iron deficiencies. Very common. The other big one I see is B vitamins across the board, which we know are synthesized largely by bacteria in the GI tract. Dr. Seneff: Right. Then molybdenum is involved in sulfite oxidation. People end up with sensitivity to sulfites because they […]
Dr. Osborne: I’ve seen it clinically and could probably write a few. I have actually seen a number of patients who were accused of being alcoholics by their primary care, even though they didn’t drink at all. In my clinic, we get them off of grain, which is a large part of where they glyphosate […]
Genetic Manipulation of Food Supply to Blame? What you might not know about food is that much of what we eat in the U.S. has been genetically manipulated. Corn and soy based products, oils, food additives and much more. A large percentage of what you eat out of packages comes from GMO foods. These foods […]
A number of research studies have shown that corn gluten can create inflammatory damage to those with celiac disease and gluten sensitivity. Past articles on Gluten Free Society have addressed this issue thoroughly. Corn Oil Linked To Villous Atrophy A study published in the medical journal, Pediatric Research, investigated different dietary fats and their influence […]
Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive. Studies show that people with gluten sensitivity can have reactions to corn gluten as well (see links below) Selected Studies on the detrimental effects of corn gluten: Study 1 – Corn gluten causes antibody response in celiacs Study 2 – […]
Dr. Osborne of the Gluten Free Society interviews board certified psychiatrist, Dr. Charles Parker of corepsych about the damaging effect of gluten on the brain and nervous system. Part 6 discusses vaccinations, leaky gut, corn, and probiotics… Missed the beginning of the interview? Part 4 & 5 here Part 2 & 3 here Part 1 […]
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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