new to the gluten free journey?
What Is POTS? Dysautonomia vs. POTS – a quick orientation ‘Dysautonomia’ is an umbrella term for disorders in which the autonomic nervous system (ANS) malfunctions,
What is Celiac Disease? Celiac disease is an autoimmune disorder characterized by a reaction to ingested gluten in genetically predisposed individuals. The immune response to
It might seem like more and more people are being diagnosed with celiac disease and adopting a gluten free lifestyle. Some of this increase is
Many people think of digestive symptoms when they think of celiac disease and gluten intolerance, but the reality is that gluten intolerance symptoms can be
Are Lentils Gluten Free? Lentils are a starchy carbohydrate that are high in protein and fiber. Many people adopting a gluten free diet wonder, are
Gluten Intolerance Symptoms: Everything You Need To Know When you’re experiencing digestive discomfort, it can be hard to focus on anything else. And even though
Is Oatmeal Gluten Free? Oats are commonly recommended for those going on a gluten free diet as a safe substitute food. The classic or traditional
Lab tests for gluten sensitivity often come back falsely negative. Many people go gluten free despite the lab results and end up feeling better. The
Gluten Induced Malnutrition Causes Low Platelet Counts Gluten consumption has been identified as a cause of low platelets, most convincingly through celiac disease. Research shows
One of the most common questions pertaining to gluten sensitivity and celiac disease? How do I get tested? Serum blood tests and lab tests are
A review in the American Journal of Gastroenterology recommends that those suffering from irritable bowel syndrome (IBS) be genetically tested for gluten sensitivity intolerance. The
Part of my presentation at the Charlotte Gluten Free Expo was on the genetics of gluten sensitivity. The topic is a complex one, but I
A research review in the American Journal of Gastroenterology recommends that those suffering from irritable bowel syndrome (IBS) be genetically tested for gluten sensitivity intolerance.
Gluten Intolerance in Finland has doubled and is estimated to effect 2% of Finnish population. “We’ve already seen a similar trend emerge earlier on where
Contaminated Breast Milk!? The following study demonstrates that the gluten protein, gliadin, passes into the breast milk of lactating mothers. Breast feeding mothers were given
