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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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14 Responses
Thank you for that video on salads! This may help those who still may be having problems even though they think they have covered everything! 🙂
I am so sick of the food industry. All these that have sugars added GMOs ect. It blows me away how they get away with it. They must be getting big bucks to make us sick.
The caust to the health care system is astounding. Thank you for the video Dr Osborn.
Thumbs up, Dr. Osborne, for keeping us in the know! Sugar water and salad greens. Glue in meat. Unreal.
More good news huh? We never get a break!!!
THANKS !!
Hard to believe this I do eat at home if out only a g f restaurant thanks for all the up dates Louise
I have eaten out once in the past 23 years. I ate a grass-fed burger and locally-grown lettuce. That’s all. (And I didn’t pay for it… ) It was a stressful experience – not knowing what kind of oil was being used and whether or not the lettruce had been washed, and if so, how and in what kind of water… I’d rather eat at home where I know what utensils have been used, what kinds of pans, what kinds of oils, where the food came from…. Eating out is not relaxing for me, and besides, it’s way too expensive to pay the value-added cost for high-quality food. Rather just cook it myself, and eat simply.
Thank you. It is scary what they put into food.
I got a bit scared at the title. I am glad it’s about restaurant ‘food’. Not salads too! Glad to be doubly doubly safe: not eating in America and not eating in restaurants.I try to avoid ingesting anything that passed through human hands other than mine.
I would love a text option/summary/transcript instead of watching videos. Video is not always convenient and I forget to come back at a more convenient time. Thanks for considering.
Thank you Dr. Osbourne for your comprehensive approach. Learning a lot from your posts!
I was expecting this to be about parasites or E. coli
Dr. thank you for the information. I am diabetic so always get a mixed green salad with grille chicken.
WOW
TWO QUESTIONS about “Mighty Microgreens”, “Aerofarms” and “7-11” brand boxed salads:
1.) Do any of them use polyurethane glue to seal their salad boxes?
2.) Do any of them soak their produce in sugar water?