June 27, 2010

Corn gluten,soy, casein, wheat, and villous atrophy


Too often we are told to avoid only wheat, barley, and rye when going on a gluten free diet.  This common mistake prevents a lot of people from healing and recovering.  The must listen to interview below sheds more light on the detriments of corn gluten and soy.

Food or Industrial adhesives?

Dr. Osborne and Dr.Symes (Dogtor J) interview discusses how wheat, corn, soy, and dairy can cause damage to your gut in part 4 of this expert interview.

Watch part 1-3 here…

Watch Part 5 here…

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