Corn gluten,soy, casein, wheat, and villous atrophy
Too often we are told to avoid only wheat, barley, and rye when going on a gluten free diet. This common mistake prevents a lot of people from healing and recovering. The must listen to interview below sheds more light on the detriments of corn gluten and soy.
Food or Industrial adhesives?
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Gluten Free Warrior Commentary
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