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The Rise of Autoimmune Disease

autoimmune disease

With the prevalence of autoimmune diseases, it is likely that you or someone you know has one. In fact, in the United States, more than 50 million people suffer from an autoimmune disease and it happens to be the number one killer of women under 65. To further put it into perspective, cancer affects 9 million people and heart disease 22 million, making autoimmune diseases truly the epidemic of our time.

autoimmune disease

Factors Contributing to Autoimmune Disease

Since the 1950s, autoimmune diseases have been on a steady increase, prompting many to question why this has become such an issue in recent times. While many physicians claim to not know a cause or a cure, there are certain triggers that can initiate and worsen these diseases.


Surprisingly, the number one factor causing autoimmune disease, or AID, is gluten. So why the sudden increase in the autoimmune disease when grain-based foods been around much longer than the 1950s? Well, that is related to the way the diets have changed over time.

Today, there is 7-10 times more gluten in the staple diet, with 70% of the diet coming from grain-based foods. In fact, the food pyramid even encourages it, with the primary source of calories coming from carbohydrates. It’s important to remember, however, that the food pyramid was established by politicians and lawyers, rather than functional medical doctors.

Gluten Sensitivity

It is also important to remember that while an individual may not be diagnosed with Celiac disease, he or she could still have a sensitivity. If suspected, testing can be performed for an official diagnosis. While sensitivity may seem insignificant, gluten has been linked to 80-100 forms of AID, such as inflammatory bowel disease, ulcerative colitis, Crohn’s, and mucilaginous colitis, just to name a few.

Further Effects

While it has been established that gluten can be detrimental to one’s health, it’s important to understand just how far-reaching this ingredient is into causing issues within the body. In many cases, it contributes to:

  • Asthma – One of the first signs of asthma was actually in bakers who were regularly inhaling wheat flour. This condition is on the rise within children because their diets are high in bread, pasta, and cereals.
  • Hypothyroidism – A heavily diagnosed condition in the United States, but has been found to be controlled by a gluten-free diet.
  • Eczema – This is another popular condition found in children today, again, because of their diet. When going gluten-free, however, the eczema was found to clear up.
  • ADD or ADHD – Gluten can act as a neurotoxin affecting the blood-brain barrier and the way one thinks, affecting neurotransmitter production, and altering the microbiome of the gut.
  • Schizophrenia – This condition was originally called “bread madness,” but symptoms improve dramatically with the elimination of gluten
  • Psoriasis, Psoriatic Arthritis, Neuropathy, and Migraines – All show improvement when implementing a gluten-free diet.

While gluten may not always be the cause of these, if an individual is experiencing one or more of these issues, it is certainly worth eliminating in the diet to see if symptoms improve.

Chemical Exposure

There are several other factors that may trigger an autoimmune disease, as well. A significant one is exposure to chemicals. These may include chemicals found in food preservatives, food additives, as well as, those polluting the air and water. Overall, most individuals are exposed to over 30,000 chemicals a day!

While controversial, another area of exposure has been in vaccines. Since the 1950s these have risen in popularity, and certainly have their benefits; however, many contain egg, aluminum, and mercury. These can contribute to neurological autoimmune diseases, in particular, an AID like Lupus.

Additional Factors

Other factors that may lead to an autoimmune disease within an individual include:

  • Yeast overgrowth
  • Bacterial infection
  • Microbial imbalances
  • Parasitic infection
  • Nutritional deficiencies – specifically Vitamin D and zinc, with Vitamin D being shown to be a direct cause of rheumatoid arthritis.

Medications have also been linked to autoimmune diseases. These may include some blood pressure medications and aromatase inhibitors which are given post-cancer patients. Additionally, medications prescribed to treat AID, like steroids, have actually been known to cause Lupus, as well.

Traditional Treatment

So if many doctors claim to not know what causes AID, how exactly are they treating these conditions? The go-to treatment seems to be medication, specifically steroids, and biologics. The problem, however, is that some steroids lead to further autoimmune disorders and biologics have been known to have harsh side effects and even cause cancer.

After being on medication for a significant amount of time, the body will start to deteriorate and health will decline. Joints may need replaced meaning that surgery will be required and because health is so poor, recovery will take longer than normal. By ignoring the triggers and simply choosing medication, one is simply masking the problem, causing further harm to the body.

Functional Medicine

So what are the next steps if an individual has an autoimmune disease, but wants to avoid medication? First, get tested – this could be genetic testing, testing for gluten sensitivity, or even getting tested for a chemical microbial imbalance. Next, go step by step to discover what exactly is triggering your AID.

This may look like cutting out gluten along with other foods like dairy or sugar, or it may mean taking care of a yeast overgrowth or parasitic infection. Regardless, getting to the source of the problem is vital. It’s also important to remember that every person is different; therefore, what caused an AID in one individual may not be the cause in another.

Developing Healthy Habits

The Rise of Autoimmune Disease

After taking care of the autoimmune disease triggers, it’s important to develop habits for the health of the body and mind. While medicine can mitigate a problem, it often doesn’t cure it. The body must do that on its own.

To assist the body in caring for itself, establish these healthy habits:

  • Eat healthy foods
  • Get adequate rest
  • Drink clean water
  • Breathe clean air
  • Manage stress
  • Get sunshine
  • Exercise

Establishing these habits now will not only help one avoid disease but will help equip the body if and when one does come.

3 Responses

  1. I have been gluten free since 1987, figured it out myself by eating just rice for a week, then adding one new food a day. Kept a log so when I added a cracker, or bread, noodles, etc. I got sick. It took about 6 weeks to Pinpoint a source of wheat. Lots more to my journey, ,but I finally found hidden gluten in,salad dressings and the like. I bought a bread machine, found Ener-G-Foods and ordered flour, etc. By the case.Had a small bowel biopsy and confirmed celiac. Lots more to tell

  2. This is an excellent article, and one that should be heeded by anyone suffering from an autoimmune disorder such as arthritis, thyroid imbalances, Sjogrens syndrome and much more…

  3. I have 2 autoimmune issues: Hasimotos and Celiac. My thyroid was totally removed in 1981 and I am currently on NP Thyroid. Have been gluten free since 2010 but after reading your articles, I now realize I need to eliminate grains totally. My cortisol level is low. Since I do not have a thyroid, do your recommendations on “stabilization” my system still apply? What testing besides TSH levels should I test with?

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