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Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity. The answer many give is that corn is perfectly safe for celiac patients. The big question is why would this advise be given if […]
Hailey’s story is another example of how traditional medicine has failed so many. Her migraines, fatigue, blurry vision, and other symptoms were not resolved with prescription medications. However; going TRUE gluten free along with nutritional supplementation led to complete remission of her symptoms. Thank you Hailey for allowing Gluten Free Society to share your story!
A recent study published in the American Journal of Gastroenterology finds that more than 30% of patients with celiac disease following a gluten free diet fail to exhibit recovery of intestinal damage after 5 years on a gluten free diet. Mucosal recovery was absent in a substantial portion of adults with CD after treatment with […]
Researchers give the traditional gluten free diet an F… In this study only 8% of the patients recovered from intestinal damage while following a traditional gluten free diet. After a median 16 months GFD, 38 (8%) patients had histological ‘normalization’, 300 (65%) had ‘remission’ with persistent intraepithelial lymphocytosis, 121(26%) had ‘no change’ and 6 (1%) […]
Going gluten free can be a saving grace for many. However; a common clinical manifestation called Gluten Whiplash occurs for many who do not go TRUE gluten free. The Gluten Whiplash Effect typically occurs 3-6 months after starting a gluten free diet. Let me explain. When one initially goes gluten free, a state of dietary […]
Gluten sensitivity manifests in a variety of different ways. Asthma, allergies, fatigue, constipation, eczema, thyroid disease, and more. Think of gluten sensitivity like the mythological 7 headed hydra. Each head represents a different symptom or disease induced by gluten. When you cut off one of the heads (symptoms) with a medication, two more heads (symptoms) […]
Gluten Free Society salutes another Gluten Free Warrior. Congratulations Lorraine! You have won Glutenology – the Cookbook… This is my story- I spent many years trying to be healthy and fit. I got interested in health and nutrition beginning in my teens. In my twenties, as a wife and mom, I got more heavily into […]
Many in Hollywood are now advocating the gluten free diet as a weight loss aid. Many in the medical profession are proclaiming that gluten free diets for weight loss are dangerous and can lead to nutrition deficits. Who is right and who is wrong? Both Are… The gluten free diet should not be perceived as […]
8 Physicians and a surgical procedure later, Sylvia found out that her diet could set her free. Pain, fatigue, headaches and stomach pain gone. All this in less than a month? Medical miracle or good advice? Is traditional medicine failing us? You make the call…Please leave your feedback or comment below. Need Help Going on […]
Going gluten free can be a saving grace for many. However; a common clinical manifestation called Gluten Whiplash occurs for many who do not go TRUE gluten free. Gluten Whiplash typically occurs 3-6 months after starting a gluten free diet. Let me explain. When one initially goes gluten free, a state of dietary distress and […]
Think you are gluten intolerant? Find out how you can be sure here. Want to know more about the TRUE Gluten Free Diet?
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The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
